Delicious Smoked Salmon Recipes for Every Occasion
Did you know smoked salmon recipes can make your meals special? It’s perfect for fancy parties or simple brunches. This seafood delight adds a rich flavor to many dishes. Let’s dive into some tasty smoked salmon recipes that will wow your guests and please your taste buds.
Table of Contents
Key Takeaways
- Smoked salmon offers a versatile culinary canvas for a variety of recipes, from appetizers to main dishes.
- Explore recipes that draw inspiration from global cuisines, showcasing the diverse ways to enjoy this delectable seafood.
- Discover quick and easy-to-make smoked salmon dishes, as well as more elaborate options for special occasions.
- Experiment with different salmon varieties, like king salmon and sockeye salmon, to find your perfect flavor profile.
- Enhance your smoked salmon experience with complementary seasonings, sauces, and accompaniments.
Smoked Salmon Recipes: A Versatile Culinary Delight
Smoked salmon is loved by food lovers everywhere. At Acme Smoked Fish, we’ve created many tasty smoked salmon recipes. These dishes range from classic canapés to new finger foods, showing how versatile smoked salmon is.
Embracing the Rich Flavors and Diverse Culinary Traditions
Smoked salmon recipes are now a favorite in many homes. They can be found in stores and on dinner tables. This ingredient is used in many dishes, pleasing different tastes and budgets.
Our smoked salmon recipes are perfect for any event. You can make simple smoked salmon dips and smoked salmon canapés or try more complex dishes like smoked salmon pasta and smoked salmon gratins. There’s something for every taste.
Check out our top 40 smoked salmon recipes. Try making Scandinavian-style gravlax or enjoy smoked salmon sushi and smoked salmon scotch eggs. Our recipes will excite your taste buds and inspire your cooking.
“Smoked salmon has truly become a versatile staple in modern cuisine, seamlessly blending tradition and innovation.”
Smoked salmon recipes offer endless options, from simple starters to full meals. Improve your cooking and enjoy the rich flavors of this seafood treasure.
Smoked Salmon Pasta: A Spring Delight
As the days get longer and warmer, it’s time to enjoy spring’s flavors. A smoked salmon pasta dish is perfect for this. It mixes the salty taste of smoked salmon with asparagus, peas, and basil, creating a tasty mix.
This pasta is easy to make in 30 minutes. It’s great for a quick, yet tasty, weeknight meal. Using creme fraiche instead of double cream makes it lighter and healthier.
The smoked salmon is the star of this dish. It adds a unique flavor and texture. Paired with asparagus, it celebrates spring, making it a joy to eat.
| Ingredient | Quantity |
|---|---|
| Spaghetti or Linguine | 12 ounces |
| Asparagus | 1 pound |
| Frozen Peas | 10-ounce bag |
| Smoked Salmon | 6 ounces |
| Fresh Basil Leaves | 1/3 cup |
To make it even better, add lemon zest, Parmesan cheese, and sour cream. These ingredients boost the flavor and add creaminess. Enjoy it with a chilled rosé for a perfect spring meal.
“This smoked salmon pasta dish is a game-changer for spring. It’s quick, it’s delicious, and it celebrates the best of the season’s produce.”
Pastrami Smoked Salmon: A Twist on a Classic
Classic New York deli fare is unmatched, and nothing tops pastrami on rye. Acme Smoked Fish has reinvented this favorite with pastrami smoked salmon. It’s a perfect blend of flavors, all on rye bread. If you love both pastrami and smoked salmon, you’ll adore this recipe.
Acme’s pastrami smoked salmon uses top-quality salmon. It’s seasoned with a blend of black pepper, coriander, and garlic. Smoked at low temperatures, it keeps its tender texture. This makes for a unique and tasty twist on traditional smoked salmon.
To make the perfect pastrami smoked salmon sandwich, you’ll need:
- 2 slices of dark rye bread
- 4 oz of Acme’s pastrami smoked salmon
- 1/4 cup of sauerkraut
- 2 tablespoons of whole grain mustard
- 1 slice of Swiss cheese
Grill the sandwich in butter for about 3 minutes per side. This toasts the bread and melts the cheese. The smoky salmon, tangy sauerkraut, and creamy Swiss cheese make a flavor explosion. It’s like stepping into a classic New York deli.
Acme Smoked Fish has been family-owned for over 46 years. Their pastrami smoked salmon shows their dedication to quality and innovation. Whether you’re a pastrami lover or just looking to try something new, this recipe will impress you.
| Ingredient | Amount |
|---|---|
| Pastrami Smoked Salmon | 4 oz |
| Sauerkraut | 1/4 cup |
| Whole Grain Mustard | 2 tbsp |
| Swiss Cheese | 1 slice |
| Rye Bread | 2 slices |
| Butter for Cooking | As needed |
Try this unique and delicious smoked salmon recipe. It’s a modern twist on a classic New York deli favorite.
Scandinavian-Style Gravlax Smoked Salmon Plate
Dive into the flavors of Scandinavia with our gravlax smoked salmon plate. It’s light and refreshing, with our cured smoked salmon recipes. You’ll taste fresh dill, a hint of sweetness, and a touch of spice.
We start with top-quality, fresh scandinavian smoked salmon. We cure it with kosher salt, sugar, and white pepper. After 3 days in the fridge, we slice it thinly. This reveals its vibrant color and silky texture.
This dish is served with a crisp salad and a spiced mustard dressing. Our gravlax smoked salmon is the star, taking you to a Stockholm café. It’s a perfect mix of savory and sweet, great for any meal or snack.
| Prep Time | Inactive Time | Total Time | Servings |
|---|---|---|---|
| 15 minutes | 2 days | 2 days 15 minutes | 8 Servings |
| Calories per Serving | Protein per Serving | Fat per Serving | Carbohydrates per Serving | Sugar per Serving |
|---|---|---|---|---|
| 105kcal | 16g | 3g | 3g | 3g |
For the best gravlax smoked salmon, use a fresh, high-quality salmon. It should weigh 1 1/2 to 2 pounds. The curing process takes 3 days, with the salmon turned twice daily.
Once ready, the gravlax smoked salmon can be stored for up to 7 days. It’s perfect for any occasion. Enjoy the Scandinavian flavors of our smoked salmon recipes at home.
Sockeye Smoked Salmon Tacos: A Flavor Fiesta
Get ready for a culinary adventure with our sockeye smoked salmon tacos! These appetizers mix the rich flavor of wild-caught Pacific sockeye salmon with the zest of corn tortillas.
Our tacos are easy to make and a joy to eat. The cold-smoked sockeye salmon adds a Northwest flair. The warm corn tortillas bring a Southwest touch. It’s a match made in heaven.
We use wild sockeye salmon from Bristol Bay, Alaska. It’s cold-smoked to perfection, keeping its rich flavor. The salmon is then placed in soft, warm corn tortillas for a perfect mix of textures and tastes.
The mango corn salsa is the star of the show. It’s sweet, crunchy, and tangy. It perfectly complements the smoky salmon, creating a flavor explosion.
These tacos are great for any occasion. They’re easy to make, look amazing, and everyone loves them. So, get ready for a flavor fiesta with these delicious smoked salmon tacos!
| Nutrition Facts | Per Serving |
|---|---|
| Total Calories | 500 kcal |
| Carbohydrates | 39 g |
| Protein | 29 g |
| Total Fat | 27 g |
| Saturated Fat | 4 g |
| Polyunsaturated Fat | 7 g |
| Monounsaturated Fat | 13 g |
| Cholesterol | 62 mg |
| Sodium | 1197 mg |
| Potassium | 1323 mg |
| Fiber | 12 g |
| Vitamin A | 700 IU |
| Vitamin C | 27 mg |
| Calcium | 95 mg |
| Iron | 3 mg |
These tacos take just 25 minutes to make and serve 4. They’re perfect for busy nights or casual get-togethers. With a 5-star rating from 21 reviews, they’re a hit with everyone.
So, what are you waiting for? Try our sockeye smoked salmon tacos for a taste of the Pacific Northwest and the Southwest. It’s a culinary adventure you won’t forget!
Everything Smoked Salmon Avocado Toast
Avocado toast is a favorite for breakfast and brunch. It’s creamy and can be topped with many things. Smoked salmon is a great choice.
Try our twist on avocado toast with smoked salmon. It’s got smoky salmon, creamy avocado, and crunchy toast. It’s perfect for breakfast or a snack.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 331kcal |
| Carbohydrates | 26g |
| Protein | 16g |
| Fat | 18g |
| Saturated Fat | 3g |
| Polyunsaturated Fat | 3g |
| Monounsaturated Fat | 11g |
| Cholesterol | 13mg |
| Sodium | 712mg |
| Potassium | 781mg |
| Fiber | 10g |
| Sugar | 4g |
| Vitamin A | 245IU |
| Vitamin C | 18mg |
| Calcium | 84mg |
| Iron | 2mg |
To make this dish, toast 2 slices of bread. Use multi-grain or sourdough. Then, mash 1 large avocado in a bowl with lemon juice, garlic, salt, and pepper.
Spread the avocado mix on the toast. Add 4 ounces of smoked salmon. Top with cucumber, micro greens, and olive oil. Add pickled red onions if you like.
This smoked salmon avocado toast is tasty and healthy. It’s great for breakfast, a snack, or lunch. The mix of avocado, salmon, and toast is delicious and satisfying.
Mixed Greens Salad with Smoked Salmon and Goat Cheese
A Quick and Versatile Dish for Every Occasion
Looking for a quick and easy dish? This smoked salmon mixed greens salad is perfect. It’s great for dinner, lunch, or brunch. It’s healthy, fresh, and ready in about 15 minutes.
This salad has 6 cups of fresh spinach or spring mix. It’s topped with 4 oz of smoked salmon, 2 oz of goat cheese, and 1 small avocado. The dressing is homemade Creamy Garlic Dill, which keeps well in the fridge for up to 3 days.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 309 kcal |
| Carbohydrates | 11 g |
| Protein | 15 g |
| Fat | 24 g |
| Saturated Fat | 5 g |
| Cholesterol | 199 mg |
| Sodium | 1097 mg |
| Potassium | 513 mg |
| Fiber | 2 g |
| Sugar | 4 g |
| Vitamin A | 1341 IU |
| Vitamin C | 34 mg |
| Calcium | 115 mg |
| Iron | 2 mg |
Use chopped fresh spinach or spring mix for a milder taste. You can also try different ingredients like brown rice or quinoa instead of wild rice. Swap goat cheese with feta or cream cheese for a different flavor.
To prep this smoked salmon salad ahead, store the salad and dressing separately. Add avocado, dressing, and a fried egg just before serving. Smoked salmon lasts up to 2 weeks in the fridge, making this salad great for meal prep.
“This salad is a delicious and nutritious way to enjoy the rich flavors of smoked salmon. It’s a great option for a light yet satisfying meal any time of day.”
Smoked Salmon and Waffles: A Breakfast Delight
Get ready to use that waffle iron again. These waffles are light and crispy, perfect for breakfast or brunch. They’re topped with smoked salmon, sunny-side-up eggs, and a special flavor. Imagine the egg yolks and whites on top of the waffles, a classic combo.
Acme’s Nova smoked salmon makes this dish truly special. It adds a rich, delicious taste.
The recipe for these waffles includes gluten-free flour, baking powder, and melted butter. It also has separated eggs, whole milk, and chopped chives. This mix creates a flavorful base. Top it with smoked salmon and a dollop of skyr or sour cream for a Scandinavian twist.
To make the waffles crispy again, just toast them or bake them at 350 degrees. You’ll get about 12 small waffles, great for a big group. For an extra treat, add a poached or fried egg on top. Fresh dill is also a great addition.
Enjoy these waffles with a light rosé of Pinot Noir for a memorable meal. This dish has a 4.83 rating from 23 votes. It’s quick to make, with only 10 minutes of prep and 25 minutes of cooking. This smoked salmon recipes delight will wow your guests at breakfast or brunch.
| Ingredient | Amount |
|---|---|
| Gluten-free flour blend | 2 cups |
| Baking powder | 4 teaspoons |
| Unsalted butter, melted | 6 tablespoons |
| Eggs, separated | 2 |
| Whole milk | 2 cups |
| Fresh chives, finely chopped | 3 tablespoons |
Enjoy the smoked salmon waffles with breakfast smoked salmon, skyr or sour cream, and fresh dill. It’s a luxurious and tasty start to your day.
Smoked Salmon Recipes: Exploring Global Flavors
The world of smoked salmon recipes is a delicious journey through global flavors. From the delicate Scandinavian gravlax to the smoky French salmon fume, our dishes highlight the ingredient’s versatility and rich tastes.
For an Asian twist, try our smoked salmon sushi rolls. The fish’s buttery flavor blends perfectly with sticky rice and nori. Or, for a European touch, enjoy our smoked salmon canapés. They feature salmon on crisp crostini or blini, with capers and red onion for a burst of flavor.
Looking for something heartier? Our smoked salmon pasta recipes are comforting and satisfying. Mix the flaky salmon with linguine, creamy sauce, and fresh dill for a delightful meal.
Our smoked salmon recipes are perfect for any occasion. They take you on a culinary journey around the world. From appetizers to main courses, these dishes showcase smoked salmon’s diverse flavors.
| Smoked Salmon Dish | Origin | Key Flavors |
|---|---|---|
| Gravlax | Scandinavia | Delicate, mild, cured with salt, sugar, and dill |
| Salmon Fume | France | Rich, intense smokiness |
| Smoked Salmon Sushi Rolls | Japan | Buttery salmon, sticky rice, nori wrapper |
| Smoked Salmon Canapés | Europe | Salmon on crisp crostini or blini, with capers and red onion |
| Smoked Salmon Pasta | Italy | Flaky salmon, creamy sauce, fresh dill |
Discover new ways to enjoy smoked salmon with our smoked salmon recipes. Whether for a festive gathering or a cozy night, these dishes will delight and inspire your cooking.
Conclusion
In this article, we’ve looked at many smoked salmon recipes. These recipes show how rich and varied smoked salmon can be. They range from tasty pastas and classic sandwiches to dishes from around the world and brunch favorites.
These smoked salmon recipes prove that smoked salmon can make any dish better. Whether you’re planning a party or just want a tasty meal, these recipes will impress you. They teach us the importance of careful preparation to make the best smoked salmon dishes.
Keep exploring the world of smoked salmon recipes. Try everything from traditional Scandinavian dishes to international flavors like tacos and waffles. The options are endless, and it’s all about discovering new ways to enjoy this delicious ingredient. Bon appétit!
