Delicious Shaved Steak Recipes: Quick & Easy Meals

Looking to make your weeknight dinners more exciting? Shaved steak dishes are the answer. This article dives into a variety of recipes, from Philly cheesesteaks to Asian stir-fries. You’ll see how versatile shaved beef is and how to make quick, easy meals that wow everyone.

Key Takeaways

• Discover a collection of 39 delicious shaved steak recipes that can be prepared in 30 minutes or less.
• Learn about the best cuts of beef for shaving, including well-marbled ribeye and sirloin steak.
• Explore the versatility of shaved steak, which can be used in a wide range of dishes, from sandwiches and stir-fries to salads and pasta.
• Get tips for prepping, marinating, and cooking shaved steak to ensure optimal texture and flavor.
• Find inspiration to incorporate shaved steak into your culinary repertoire, from classic American favorites to global cuisine influences.

What is Shaved Steak?

Shaved steak, or shaved beef, is thin, tender beef slices. They are cut with a meat slicer or sharp knife. This makes the meat cook fast without drying out.

It’s a favorite for stir-fries, cheesesteaks, and quick meals.

Tender and Flavorful Cuts

Shaved steak comes from tender cuts like ribeye, sirloin, or filet mignon. The thin slices cook fast and soak up flavors well. This makes it perfect for quick, high-heat cooking.

Versatility in Cooking

Shaved steak is great for many recipes, from simple sandwiches to fancy dishes. It’s used in stir-fries, Philly cheesesteaks, tacos, fajitas, and pasta skillet meals. Its thin, tender slices are perfect for quick dinners or special meals.

Shaved steak is now easy to find at stores like Kroger, Trader Joe’s, and Target. Its thin, tender nature is ideal for fast, easy recipes.

Sizzling Stir-Fry Sensations

Shaved steak is perfect for quick, tasty stir-fries. Its thin slices sear well, soaking up sauce and vegetable flavors. A 20-minute shaved steak stir-fry is great for weeknights, with beef, veggies, and savory sauce in one pan.

20-Minute Shaved Steak Stir-Fry

This quick beef stir fry recipe is healthy and easy to prepare. Thin steak cooks fast, mixing well with veggies and sauce. Enjoy a tasty, healthy dinner in just 20 minutes!

• Thinly sliced beef, such as sirloin or flank steak, is the key to a quick shaved steak stir fry.
• Crisp vegetables like broccoli, bell peppers, and carrots add color, crunch, and vital nutrients.
• A savory sauce made with soy sauce, honey, and aromatics like garlic and ginger ties all the flavors together.
• Serve the stir-fry over a bed of rice, noodles, or even cauliflower rice for a low-carb option.

This 20-minute shaved steak stir fry is a hit with its speed, flavor, and health benefits. Impress your taste buds with a quick, easy meal any night.

Sandwiches and Sliders Galore

Shaved steak is a versatile and delicious ingredient for sandwiches and sliders. It pairs well with melted cheese, caramelized onions, and toasted bread or rolls. This tender beef is perfect for many recipes.

The Philly cheesesteak is a classic choice. It features shaved steak, sautéed peppers, onions, and melted provolone cheese on a soft hoagie roll. For a twist, try shaved steak sliders with the same flavors. They’re great for entertaining or a quick meal.

Another favorite is the steak bomb. It has shaved steak, sautéed mushrooms, onions, and melted American or Swiss cheese on a crusty sub roll. The French dip, with tender steak and au jus dipping sauce, is also a hit.

These recipes are mouth-watering and easy to make. They’re perfect for busy weeknights or casual gatherings. Their hearty flavors and textures make them family favorites.

To make these shaved steak sliders, you’ll need 1-1.5 lbs of beef chuck roast, 2 green bell peppers, 1 large onion, 2 cloves of garlic, 12 oz of Kraft Philadelphia Spicy Jalapeno Cream Cheese, 1 tsp of Worcestershire sauce, 8 slices of provolone cheese, and 8 pretzel rolls. Start by sautéing the bell peppers, onions, and garlic. Then, shave the beef into thin slices and cook it with the Worcestershire sauce. Mix in the jalapeno cream cheese, and assemble the sliders with the meat, peppers and onions, and provolone cheese. Toast in the oven until the cheese is melted and the rolls are warm and crispy.

If you can’t find the pre-made Spicy Jalapeno Cream Cheese, you can make your own. Mix 8 oz of cream cheese with 2 tablespoons of chopped pickled jalapeños and a pinch of salt and pepper.

The key to tender, flavorful shaved steak sandwiches and sliders is to use a lean cut of beef, such as chuck roast. Slice it thinly against the grain. This makes the meat soft and easy to chew, perfect for these delicious meals.

Philly Cheesesteak Delights

Shaved steak is a hit in a Philly cheesesteak. It’s made with thinly sliced beef, sautéed onions, and melted cheese. Often, it’s Provolone or cheese whiz on a toasted hoagie roll. Cheesesteak sliders and casseroles offer tasty variations. They’re comforting and loved by all.

Classic Cheesesteak Sandwiches

To make a Philly cheesesteak, start with 1.5 lbs of shaved steak. Marinate it in Worcestershire sauce, sea salt, and black pepper. Let it sit for 30 minutes at room temperature.

Sauté onions and bell peppers until they’re soft, about 4-6 minutes. Cook the steak quickly, flipping it halfway. Top it with 10-12 slices of White American cheese. Put it on toasted hoagie rolls, maybe with butter, for a tasty Philly cheesesteak.

Cheesesteak Sliders and Casseroles

• Try Philly cheesesteak sliders for a fun twist. Use the same ingredients on smaller buns.
• A Philly cheesesteak casserole is another great option. Layer the ingredients in a dish and bake until bubbly. Serve with crusty bread for dipping.

Whether you like the traditional sandwich, sliders, or casserole, these Philly cheesesteak recipes will hit the spot. They’re perfect for a classic, comforting beef dish.

shaved steak recipes for Tex-Mex Fiestas

Shaved steak is great for Tex-Mex dishes. Try the Carne Asada Quesadillas for a taste of Mexico. It has tender steak, spices, cheese, and fresh toppings in a crispy tortilla.

Carne Asada Quesadillas

These quesadillas are perfect for Tex-Mex lovers. They can be a main dish or a snack. Start with quality shaved steak for the best flavor.

Season the steak with cumin, chili powder, and garlic powder. Then, add cheese and Tex-Mex toppings like onions and cilantro between tortillas. Grill or pan-fry until the tortillas are golden and the cheese is melted.

Enjoy the Carne Asada Quesadillas with guacamole, salsa, or sour cream. The mix of tender steak, bold flavors, and crispy tortilla is amazing.

Pasta Perfection with Shaved Steak

Shaved steak is great in many dishes, like pasta. A top recipe is the Philly Cheesesteak Pasta Skillet. It mixes the taste of a cheesesteak with creamy pasta.

Philly Cheesesteak Pasta Skillet

This dish has tender shaved steak, peppers, onions, and a beefy sauce. It’s all mixed with pasta and melted cheese. It’s a hearty meal that everyone will love.

To make this dish, you need:

• 1/2 lb thinly sliced cooked roast beef (shaved steak)
• 1 medium onion, sliced
• 8 oz sliced mushrooms
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste
• 8 oz dry spaghetti
• 2 tbsp butter
• 1 1/2 tbsp flour
• 1 cup whole milk or half-and-half
• 1 cup shredded cheddar cheese

Start by sautéing onions, mushrooms, and steak in olive oil. Add garlic powder, salt, and pepper. Cook spaghetti as directed. Make a roux with butter and flour, then add milk or half-and-half. Stir until it thickens, then add cheddar cheese until melted.

Combine cooked pasta, steak, and sauce in the skillet. Toss until everything is well mixed. This dish is a mix of cheesesteak and pasta, with shaved steak adding flavor. It’s perfect for a quick, satisfying meal.

Salads and Bowls with a Beefy Twist

Shaved steak is more than just for sandwiches and casseroles. It’s perfect for refreshing salads and hearty rice bowls. These shaved steak salad recipes and shaved steak rice bowls make the tender, flavorful beef the main attraction. They offer a balanced, nutritious meal.

Mexican Fajita Steak Salad

Our Mexican Fajita Steak Salad adds a Tex-Mex twist. It features 1 lb of juicy steak, seasoned with homemade fajita spice. The salad has crisp greens, colorful bell peppers, and more.

It’s topped with a creamy Mexican crema dressing. This makes for a satisfying meal.

Shaved Steak and Cucumber Salad

Want to use leftover steak? Try our Shaved Steak and Cucumber Salad. It uses half a pound of steak, mixed with tangy ponzu dressing and crisp cucumber. It’s ready in just 15 minutes, perfect for a quick lunch or dinner.

“The unique Tex-Mex twist on this steak salad recipe emphasizes a blend of Mexican flavors, inspired by the origin of fajitas dating back to the 1930s among Mexican cowboys in Texas.”

Steak and Veggie Rice Bowls

Our Steak and Veggie Rice Bowls offer a heartier option. Marinated shaved steak is served over fluffy rice with roasted vegetables. The savory-sweet marinade adds Vietnamese-inspired flavors, making each bite a global delight.

• 1 lb boneless ribeye, flank, or skirt steak, thinly sliced
• 2 tsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• Bed of cooked rice
• Roasted vegetables (bell peppers, onions, broccoli, etc.)
• Ponzu or Vietnamese-inspired marinade

Appetizers and Snacks to Savor

Shaved steak can be the star of appetizers and snacks. A great example is the Philly Cheesesteak Egg Rolls. These treats combine the flavors of a Philly cheesesteak in a crispy wrapper. They’re perfect for parties or as a tasty snack.

Philly Cheesesteak Egg Rolls

To make these shaved steak appetizers, you mix thin steak slices with sautéed onions and peppers. Add melted cheese to the mix. Then, wrap it all in an egg roll wrapper and fry until golden.

Served with a tangy sauce, these philly cheesesteak egg rolls bring the cheesesteak’s flavor to you in a fun way.

These egg rolls are a perfect mix of flavors in one bite. The tender steak, melted cheese, and veggies make a delicious taste. They’re great for parties or a quick snack.

Global Flavors with Shaved Steak

Shaved steak is not just for American dishes. It’s also great in global cuisines. Try the Thai Steak and Green Bean Stir-Fry and the Vietnamese-Inspired Beef Bowls for a taste of the world.

Thai Steak and Green Bean Stir-Fry

This Thai-inspired stir-fry is a Southeast Asian delight. It combines tender shaved steak, crisp green beans, and a savory sauce. The sauce is made with fish sauce, brown sugar, and spices.

The quick cooking keeps the shaved steak asian recipes juicy. The bold flavors make it a dish you’ll love.

Vietnamese-Inspired Beef Bowls

These beef bowls are inspired by Vietnam. They feature shaved steak marinated in soy sauce, fish sauce, brown sugar, and spice. They’re served over jasmine rice with fresh herbs, pickled vegetables, and crunchy toppings.

By using shaved steak in these dishes, you can discover new flavors. The thai steak stir fry and Vietnamese-style bowls are quick and delicious. They’ll become your go-to meals.

Tips and Tricks for Shaved Steak Success

Cooking with shaved steak is a fun adventure. But, it needs some key tips for the best results. By following these pointers, you can become a pro at using this versatile ingredient. You’ll make tasty dishes with ease.

Freezing the beef partially before slicing is crucial. This makes it easy to get those thin strips perfect for stir-fries and sandwiches. Just freeze it for about an hour to firm it up without freezing it solid.

Marinating the shaved steak in the recipe’s sauce or seasoning is also key. It tenderizes the meat and adds great flavors. Even a short 30-minute soak can make a big difference.

• Avoid overcrowding the pan when searing the shaved steak. Working in batches is crucial to achieve that perfect sear and prevent the meat from steaming.
• Seasoning with a blend of salt and black pepper is a simple yet effective way to enhance the natural beefy flavors.
• Consider adding a splash of Worcestershire sauce or soy sauce to the pan for an extra layer of umami goodness.

By following these tips for using shaved steak, you can explore a world of culinary possibilities. You’ll make quick, how to cook shaved steak meals that are full of flavor and texture.

“Shaved steak is a versatile ingredient that can transform a simple dish into something truly exceptional. With a few simple tricks, you can elevate your cooking and impress your guests with delicious, easy-to-prepare meals.”

Conclusion

This guide has covered many tasty shaved steak recipes, from Philly cheesesteaks to dishes from around the world. Shaved steak is tender and soaks up flavors well, making it great for quick meals. It’s perfect for sandwiches, stir-fries, or pasta, adding a special touch to your dinner.

With 12 easy recipes and helpful tips, you can now use shaved steak in your cooking. This guide focuses on easy, quick meals, perfect for busy nights. It shows how to make delicious dishes with shaved steak in just a few steps.

From the “15-minute” French Dip Sandwiches to the Philly cheese steak skillet, this guide shows shaved steak’s versatility. It pairs well with veggies and encourages enjoying these dishes in moderation. This way, you can savor the flavors without overdoing it.