Easy Pork Tenderloin and Rice Crockpot Recipe Hoisin
Ever wanted a tasty, tender pork dish with an Asian twist but thought it was too hard to make? Imagine a slow cooker pork tenderloin recipe that’s easy and full of savory hoisin sauce. Your crockpot can do most of the work for you.
This recipe mixes tender pork with garlic, ginger, and soy sauce. It’s an Asian-inspired dish that will excite your taste buds. Slow-cooking the pork in a crockpot for a few hours makes it melt-in-your-mouth. It’s perfect with fluffy rice.
This recipe cooks in just 3-4 hours on high or 4-6 hours on low. It’s great for busy weeknights or when you want a comforting meal ready when you get home. A 2 lb. pork tenderloin and a sauce with hoisin, soy sauce, and brown sugar feed 4-6 people.
Try this easy and tasty pork tenderloin recipe. Your crockpot will handle the hard work. You’ll enjoy the delicious smell of this Asian-inspired dish that will be a hit with your family.
Table of Contents
Introduction to Slow Cooker Pork Tenderloin with Hoisin Sauce
Discover the ease and taste of making a crockpot meal with tender pork and a tasty hoisin glaze. This recipe is a mix of easy cooking and delicious results.
Benefits of Using a Crockpot for Pork Tenderloin
Slow cooking pork tenderloin in a crockpot has many benefits:
- It makes the meat tender and juicy
- It requires little prep, so you can relax
- The pork absorbs rich flavors from the glaze
- It saves time, letting you focus on other things
Overview of Asian-Inspired Flavors in This Recipe
This recipe combines Asian flavors in a tasty way:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Hoisin Sauce | 1/4 cup | Creates a sweet and savory glaze |
| Low Sodium Soy Sauce | 2 tablespoons | Brings out umami and saltiness |
| Rice Vinegar | 1 tablespoon | Adds a tangy touch |
| Chinese Five Spice Powder | 2 teaspoons | Gives a warm, aromatic taste |
| Fresh Grated Ginger | 1.5 teaspoons | Brings a spicy kick and Asian flavor |
These ingredients make a delicious hoisin glaze. It wraps around the pork tenderloin, making a great dish for any day.
Ingredients for Hoisin Pork Tenderloin and Rice
Get ready to make a delicious rice and pork dish. You’ll need a 2 lb. pork tenderloin. It’s perfect with ⅓ cup of hoisin sauce and other Asian flavors.
Pork Tenderloin
The 2 lb. pork tenderloin is the main attraction. Its lean meat soaks up the hoisin sauce and seasonings. This makes for a tasty main dish.
Hoisin Sauce and Other Asian Condiments
The key sauce is ⅓ cup of hoisin. It adds a sweet and savory taste to the pork. Other Asian ingredients like soy sauce, sesame oil, and ginger also add flavor.
| Ingredient | Amount |
|---|---|
| Hoisin Sauce | ⅓ cup |
| Low Sodium Soy Sauce | 2 tablespoons |
| Sesame Oil | 1 tablespoon |
| Rice Vinegar | 2 tablespoons |
| Brown Sugar | 2 tablespoons |
| Ground Ginger | 1 teaspoon |
Rice and Broth
Fluffy rice is essential for this dish. You’ll need 1 cup of uncooked white rice. It makes about 6 cups of cooked rice to go with the pork.
Use 2 cups of water and ½ teaspoon of salt for the rice. You can also use chicken or beef broth for extra flavor. This makes the dish even more delicious.
Preparing the Pork Tenderloin for the Crockpot
Before starting this tasty pork tenderloin and rice crockpot recipe with hoisin sauce, prepare the pork well. Choose a high-quality pork tenderloin, a lean cut from the hog’s rib cage, weighing about 2 pounds. This cut is perfect for slow cooking, staying tender and juicy.
To season evenly, rub the pork tenderloin with salt and pepper on all sides. Use about ½ teaspoon of salt and 1 teaspoon of pepper, spread evenly over the meat. This simple seasoning lets the pork’s natural flavors shine while preparing it for the hoisin sauce.
After seasoning, put the pork tenderloin in the crockpot. Place it in the center, leaving space for other ingredients. This ensures even cooking and full immersion in the sauce.
Properly preparing the pork tenderloin sets the stage for a delicious meal. The tender pork and savory-sweet hoisin sauce blend perfectly with the rice. This crockpot recipe is great for any day, whether it’s a busy weeknight or a special occasion.
Making the Hoisin Sauce Mixture
To make a tasty hoisin glaze for your pork tenderloin, start with a simple sauce. This sauce has sweet, savory, and umami flavors. They all work together to enhance the pork’s taste.
Combining Hoisin, Soy Sauce, and Other Ingredients
In a medium bowl, mix the following:
- 1/2 cup hoisin sauce
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice wine vinegar
- 3 cloves minced garlic
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1/2 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes (optional)
This mix creates a balanced hoisin glaze. It will make your pork tenderloin taste amazing.
Thickening the Sauce with Cornstarch
To get a sticky glaze, thicken the sauce with cornstarch. Add 1 tablespoon of cornstarch to the sauce mixture. Whisk until it’s smooth and there are no lumps.
The cornstarch makes the glaze stick to the pork. It also helps create a caramelized exterior when cooked.
| Ingredient | Quantity |
|---|---|
| Hoisin Sauce | 1/2 cup |
| Low-Sodium Soy Sauce | 1/4 cup |
| Rice Wine Vinegar | 2 tablespoons |
| Minced Garlic | 3 cloves |
| Honey | 1 tablespoon |
| Sesame Oil | 1 teaspoon |
| Grated Ginger | 1/2 teaspoon |
| Red Pepper Flakes (optional) | 1/4 teaspoon |
| Cornstarch | 1 tablespoon |
Assembling the Crockpot Pork Tenderloin and Rice
Now that you have everything ready, it’s time to put together your slow cooker pork tenderloin and rice. The secret to a tasty and tender dish is how you layer the ingredients in the crockpot.
Layering the Ingredients in the Slow Cooker
Start by putting the rice and chicken broth at the bottom of the slow cooker. This helps the rice cook well and soak up the flavors from the pork and sauce. Then, place the prepared pork tenderloin on top of the rice.
When layering, keep these stats in mind:
- Total weight of boneless pork shoulder: 4 lb. (2 kg)
- Volume of chicken stock used: 1/2 cup (4 fl. oz./125 ml)
- Number of equal pieces the pork should be cut into: 4
Pouring the Hoisin Sauce Over the Pork
After placing the pork on the rice, it’s time for the hoisin sauce. Pour the sauce over the pork, making sure it’s evenly coated. This will make the meat taste rich and savory.
Here are some key measurements for the hoisin sauce mixture:
| Ingredient | Amount |
|---|---|
| Reduced-sodium soy sauce | 1/2 cup (4 fl. oz./125 ml) |
| Hoisin sauce | 1/2 cup (4 fl. oz./125 ml) |
| Sriracha sauce | 2 Tbs. |
| Fresh ginger (in relation to hoisin sauce) | Approximately 12.5% (2 Tbs. ginger to 1/2 cup hoisin) |
| Dark brown sugar | 1 Tbs. |
By carefully layering and pouring the hoisin sauce, you’ll make a delicious slow cooker pork tenderloin dish. It will surely impress your family and friends.
Setting the Crockpot Cooking Time and Temperature
Preparing an easy crockpot meal like Hoisin Pork Tenderloin and Rice is a breeze. It’s all about the right cooking time and temperature for tender, flavorful results. Slow cookers make it easy to cook a healthy meal with little effort, great for busy days or weekends.
For this recipe, you have two options for setting the crockpot:
- Cook on low heat for 4-6 hours
- Cook on high heat for 3-4 hours
Choosing between low and high heat depends on your schedule and taste. Low heat cooks the pork tenderloin slowly, making it tender and juicy. It’s perfect if you have all day.
If you’re short on time, high heat is quicker. Just remember, cooking times can change based on the pork’s size and your slow cooker’s type.
To ensure the pork is cooked right, use a meat thermometer. It should read 145°F (63°C). This usually takes about 4 hours and 30 minutes on low heat.
| Cooking Method | Temperature Setting | Cooking Time |
|---|---|---|
| Slow Cooker | Low Heat | 4-6 hours |
| Slow Cooker | High Heat | 3-4 hours |
By following these guidelines, you’ll make a delicious, easy crockpot meal. It will impress everyone with its taste and ease of preparation.
Checking the Internal Temperature of the Pork Tenderloin
Cooking a tender pork tenderloin recipe to perfection needs careful attention to its internal temperature. To make sure your pork tenderloin is both tasty and safe, it’s key to watch the temperature closely during cooking.
The USDA says the minimum internal temperature for pork tenderloin must be at least 145°F for it to be safe. This is a change from before, showing a slight drop in the recommended temperature. But, remember, if your pork comes from a backyard or wild source, it needs to hit 160°F. This is because there’s a higher chance of trichinella or other parasites.
Using a Meat Thermometer for Accuracy
The best way to check your pork tenderloin’s internal temperature is with a meat thermometer. Stick the thermometer into the thickest part of the tenderloin, about halfway through, for an accurate reading. When cooking a tender pork tenderloin recipe in the slow cooker, it usually takes between 1 hour and 45 minutes to 2 hours and 15 minutes.
Ensuring the Pork is Cooked to a Safe Temperature
When your pork tenderloin hits the 145°F mark, take it out of the slow cooker. Let it rest for 10 minutes before slicing. This resting time lets the juices spread out, making the meat more flavorful and tender. By sticking to these steps, you can be sure your tender pork tenderloin recipe is both delicious and safe for everyone to enjoy.
Removing and Slicing the Pork Tenderloin
After about 4 hours on low in your crockpot, it’s time to take out the pork tenderloin. Use a meat thermometer to check if it’s safe at 145°F. Then, carefully move the tenderloin, which is about 950g (33.5oz), to a cutting board. Cover it with foil to keep it warm while you finish the hoisin sauce.
Let the pork rest for 5-10 minutes before slicing. This helps the juices spread evenly, making the meat moist and tasty. Use a sharp knife to cut the tenderloin into ¼-inch thick pieces. Always cut against the grain for the best tenderness.
As you slice, you’ll smell the amazing Asian flavors. These come from hoisin sauce, soy sauce, rice vinegar, and sesame oil. The pork should look tender and slightly pink in the middle, showing it’s cooked just right.
Tip: If you prefer your pork tenderloin to be more well-done, you can cook it for an additional 30 minutes to 1 hour in the crockpot before removing and slicing.
After slicing, the pork is ready to be served over fluffy rice. The rice has been cooking with the meat in the crockpot. This combo of tender pork and flavorful rice makes a great meal for busy nights or casual get-togethers.
Finishing the Hoisin Sauce
After cooking the pork tenderloin, it’s time to work on the hoisin glaze. This step will make your dish even more delicious. It brings together all the flavors that make this slow cooker meal so tasty.
Blending the Sauce for a Smooth Consistency
To get a smooth hoisin sauce, pour the crockpot liquid into a saucepan. Use an immersion blender to blend the sauce until it’s smooth. This makes the sauce silky and perfect for your dish.
Recently, 15 people looked for hoisin pork tenderloin crockpot ideas. This shows more people are interested in this tasty dish. By blending your sauce, you’ll make a meal that will wow your family and friends.
Adjusting the Sauce Thickness as Needed
Heat the blended sauce over medium heat until it simmers. If you want a thicker glaze, now’s the time to adjust it. Mix cornstarch with water to make a slurry, then add it to the sauce. Cook for a minute until it’s the right thickness, then stop heating.
The nutritional info for this dish can vary based on ingredients and serving size. On average, each serving has about 238 calories, with 55 from fat. It also has 35 grams of protein, making it a good source.
Serving the Hoisin Pork Tenderloin and Rice
After hours of slow cooking, your rice and pork combination is ready. The kitchen fills with the enticing aroma of the Asian-inspired pork dish. Everyone gathers around the table, eager to try it.
Plating the Sliced Pork Over Rice
Remove the tender pork from the crockpot and place it on a cutting board. Slice the pork into thin, even pieces with a sharp knife. Arrange the slices over fluffy, cooked rice, making a beautiful presentation.
Drizzling the Finished Hoisin Sauce
The rich, glossy hoisin sauce is the dish’s highlight. Spoon it generously over the pork and rice. This ensures each serving is coated evenly. The hoisin sauce’s deep, savory notes blend with the pork and rice, promising a delicious meal.
| Serving Size | Calories | Total Fat | Saturated Fat | Protein |
|---|---|---|---|---|
| 1 serving (no rice) | 242 kcal | 8g | 2g | 33g |
This rice and pork combination is not only delicious but also nutritious. Each serving, without rice, has 33g of protein and only 242 calories. It’s a satisfying and wholesome choice for any meal.
Pork Tenderloin and Rice Crockpot Recipe Hoisin
This slow cooker pork tenderloin recipe with hoisin sauce is easy and delicious. It makes tender, flavorful meat every time. Just a few ingredients and steps are needed for a tasty Asian-inspired dinner.
Step-by-Step Instructions for Easy Preparation
Start with a 2 lb. pork tenderloin. It’s the perfect size for this recipe. Season the pork with salt and pepper, then put it in the crockpot.
In a bowl, mix 3/4 cup chicken or beef broth, 1/4 cup soy sauce, 2 Tbsp. dark brown sugar, 2 Tbsp. hoisin sauce, 1 Tbsp. cornstarch, 1 Tbsp. sesame oil, 1 tsp. minced garlic, and 1 tsp. minced ginger. Pour this sauce over the pork, making sure it’s coated well.
Set your crockpot to cook on low for 4-6 hours or on high for 3-4 hours. The cooking time might vary. Always check the pork’s internal temperature with a meat thermometer. It’s done when it reaches 145°F.
Tips for Achieving Tender, Flavorful Results
To get tender and flavorful pork, follow these tips:
- Season the pork with salt and pepper before cooking.
- Coat the pork evenly with the hoisin sauce mixture for flavor.
- Use a meat thermometer to check the pork’s internal temperature, ensuring it’s safe at 145°F.
- Let the pork rest for a few minutes before slicing to keep its juices.
After cooking, remove the pork from the crockpot and let it rest for 5-10 minutes. While it rests, mix 1 Tbsp. of cornstarch with a little water to make a slurry. Stir this into the sauce in the crockpot to thicken it. Slice the pork, then serve it over rice and drizzle with the thickened hoisin sauce.
Variations and Customization Options
This asian-inspired pork dish is very versatile. You can change it to fit your taste and dietary needs. Whether you like it spicy or mild, or prefer certain types of rice, you can adjust this slow cooker pork tenderloin recipe.
For a spicy twist, add more garlic, ginger, or red pepper flakes to the hoisin sauce. These ingredients give a nice kick that goes well with the pork. If you prefer it milder, just use less or skip these spicy parts.
You can also try different rice types. The recipe uses white rice, but you can use jasmine for a stronger aroma or brown rice for more fiber. For a low-carb option, serve it over cauliflower rice.
Pork tenderloin cooks fast because it’s lean. It should reach an internal temperature of 145°F, as the USDA suggests. Cooking times vary from 1 hour and 45 minutes to 2 hours and 15 minutes, depending on the meat’s thickness and your desired doneness.
| Ingredient | Variation | Effect |
|---|---|---|
| Garlic | Increase or decrease amount | Adjusts spiciness and flavor intensity |
| Ginger | Increase or decrease amount | Adjusts spiciness and flavor intensity |
| Red pepper flakes | Increase, decrease, or omit | Adjusts heat level |
| Rice | Substitute with jasmine, brown, or cauliflower rice | Changes flavor, texture, and nutritional value |
If you have leftover pork, it can be stored in the fridge for 3 to 4 days or frozen for up to 1 to 3 months. Always reheat it until it’s hot to ensure safety and flavor.
Serving Suggestions and Side Dishes
The hoisin pork tenderloin and rice combo is a tasty mix of flavors. It’s great with many side dishes. You can customize it to fit your taste and dietary needs.
Pairing with Roasted Broccoli or Asparagus
For a complete meal, pair your hoisin pork tenderloin and rice with roasted veggies like broccoli or asparagus. These greens add a nice crunch and complement the savory pork. Just toss the veggies in olive oil, salt, and pepper, then roast until tender and slightly charred.
Substituting Rice with Cauliflower Rice or Noodles
Want to cut down on carbs or try something new? Swap regular rice for cauliflower rice or Asian noodles. Cauliflower rice is a low-carb option that feels like real rice. Lo mein or rice noodles soak up the hoisin sauce well, adding a unique texture.
Here are some side dish ideas for your hoisin pork tenderloin and rice:
- Edamame or Sesame Green Beans
- Baked Veggie Egg Rolls
- Hearty Side Salad
- Cauliflower Rice
- Egg Drop Soup
One serving of this dish, about 1.5 cups, has:
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 347 | – |
| Total Fat | 11g | 17% |
| Saturated Fat | 2g | 11% |
| Cholesterol | 99mg | 33% |
| Sodium | 1,084mg | 47% |
| Total Carbohydrates | 27g | 9% |
| Dietary Fiber | 4g | 14% |
| Sugars | 16g | – |
| Protein | 35g | – |
Note: The percentage of daily values is based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Storing and Reheating Leftovers
Enjoying leftovers from this easy pork tenderloin and rice crockpot recipe is a treat. Storing and reheating them right keeps the taste and quality just as good as the first time.
For storing leftovers, put them in an airtight container and chill in the fridge for up to 4 days. This recipe makes about 8 servings. Each serving has 575 calories, 32g carbs, 54g protein, and 26g fat.
Reheating is easy. You can microwave the pork and rice in a safe dish until warm. Stir it a few times to heat evenly. Or, reheat in a skillet over medium heat, adding a bit of water to keep it moist.
If you have leftovers for more than 4 days, freeze them. This recipe can be frozen for up to 3 months. Thaw frozen leftovers in the fridge overnight. Then, gently reheat them on the stove with some chicken broth or water.
Proper storage and reheating techniques ensure that you can enjoy your pork tenderloin and rice crockpot recipe hoisin leftovers for days to come, without sacrificing quality or flavor.
Nutritional Information and Serving Sizes
Preparing a delicious tender pork tenderloin recipe is key. It’s important to think about nutritional value and serving sizes. This slow cooker hoisin pork tenderloin dish is flavorful and balanced for your family.
One serving of this tasty pork tenderloin recipe has about:
- 317 calories
- 11.3g of total fat
- 3.4g of saturated fat
- 0.2mg of cholesterol
- 27.5g of total carbohydrates
- 1.5g of dietary fiber
- 7g of total sugars
- 38g of protein
Remember, these values can change based on ingredients and serving sizes. A 1kg (2.25lb) pork tenderloin is enough for a family of four. You’ll also have leftovers for later.
Hoisin sauce in this recipe can be gluten-free. Always check the brand to meet your dietary needs. The nutritional info doesn’t include rice, so add that when calculating your meal’s value.
| Serving Size | Calories | Total Fat | Saturated Fat | Cholesterol | Total Carbohydrates | Dietary Fiber | Total Sugars | Protein |
|---|---|---|---|---|---|---|---|---|
| 1 serving | 317 | 11.3g | 3.4g | 0.2mg | 27.5g | 1.5g | 7g | 38g |
This tender pork tenderloin recipe is great for a hearty meal. It’s perfect for cold months and busy days. With just 10 minutes of prep and 40 minutes to table, it’s ideal for any day.
Conclusion
This easy crockpot meal is a great choice for a tasty and stress-free dinner. It features a tender pork tenderloin with an Asian twist. The pork, weighing 1-2 lbs, cooks in a flavorful hoisin glaze for 6 hours on low or 4 hours on high. This makes it a delicious and tender main dish.
The recipe uses hoisin sauce, soy sauce, honey, and spices to make a savory glaze. Cornstarch and water thicken the sauce for the perfect consistency. This dish goes well with many sides, like roasted veggies or stir-fried greens, making it versatile for any meal.
Cooking time is 6 hours on low or 4 hours on high, perfect for busy days or weekends. It serves 6, with each serving about 350 kcal. This makes it a filling and healthy meal for the family. You can also store leftovers in the fridge for up to 4 days or freeze for 4 months, enjoying this dish for more meals.
