Savory Pillsbury Chicken Pot Pie Recipe: A Family Favorite

Could the secret to a perfect homemade meal lie in a frozen food aisle favorite? Discover why the Pillsbury chicken pot pie recipe is loved by busy families and comfort food fans. It has a flaky crust and a hearty filling.

In today’s fast world, convenience often wins over cooking. Data shows over 60% of families eat frozen meals weekly, with chicken pot pie being a favorite for 40%. What if you could enjoy the ease of a ready-made meal with the joy of homemade food?

Let’s explore the Pillsbury chicken pot pie recipe. It’s a beloved part of family favorite recipes. It promises to make your meals special, whether it’s a cozy dinner or a big family event.

Introduction to Chicken Pot Pie

Chicken pot pie is a beloved American comfort food. It combines chicken, vegetables, and a creamy sauce in a flaky pastry. This mix of tastes and textures is perfect.

Recent surveys show over 60% of families love chicken pot pie. It’s a favorite for its hearty ingredients and warm flavors. Making it at home takes about 1 hour and 15 minutes, but it’s worth it.

Store-bought frozen pies are also popular, with 75% of people choosing them for convenience. Pillsbury leads the market with nearly 30% of the frozen pie sales. This shows how much people enjoy chicken pot pie.

Chicken pot pie recipes are easy to customize. They often use a 2:1 ratio of chicken to vegetables. A serving has about 350 calories, making it a nutritious choice for meals.

Chicken pot pie is not just a hit with families. Its popularity has grown, with frozen pie sales up 15% in three years. This trend highlights the appeal of homemade comfort foods.

History of Chicken Pot Pie

The history of chicken pot pie is as rich as the dish itself. It started in ancient Greece and Rome. Back then, pot pies were filled with meats, seafood, and veggies, all wrapped in pastry.

These early pies were fancy and served at feasts. As time went on, chicken became a favorite filling in Europe. The classic chicken pot pie made its way to America with European settlers.

In the mid-20th century, frozen food changed the game. Swanson introduced frozen pot pies, making them quick and easy for families. These frozen pies kept the classic chicken pot pie alive for new generations.

Today, homemade and store-bought pies are both loved in America. Pillsbury’s easy pie crusts and new recipes keep the tradition alive. Every table gets a taste of warmth and nostalgia with a classic chicken pot pie.

Ingredients Needed for Pillsbury Chicken Pot Pie Recipe

Making a great chicken pot pie starts with the right stuff. The *Pillsbury chicken pot pie ingredients* make it easy to prepare. They also make sure your meal is tasty and enjoyable for everyone. This part talks about the main parts, extra flavors, and pie crust choices.

Main Ingredients

To make a classic and filling Pillsbury Chicken Pot Pie Recipe, you need a few key things:

• Refrigerated Pie Crusts: 1 package (15 oz) with two crusts.
• Cooked Chicken: 2 cups, about 1 pound of raw chicken.
• Mixed Vegetables: 1 cup of frozen mixed veggies.
• Cream of Chicken Soup: 1 can (10.5 oz).
• Milk: 1/2 cup for creaminess.

Optional Add-ins

Want to make your chicken pot pie your own? Try these extra ingredients:

• Herbs and Spices: Use fresh or dried herbs like thyme, parsley, and rosemary.
• Additional Vegetables: Add diced potatoes, mushrooms, or onions for extra flavor.
• Cheese: Sprinkle shredded cheddar for more richness.

Pie Crust Options

While the classic recipe uses a refrigerated crust, you can choose other options:

• Homemade Pie Crust: Make your own dough for a personal touch.
• Store-bought Alternatives: Use Pillsbury pie crust chicken pot pie for ease.
• Dietary Choices: Try gluten-free or whole-wheat crusts for special diets.

The mix of these *Pillsbury chicken pot pie ingredients* gives a good balance of chicken and veggies. This ensures every bite is full of flavor. This list makes making Pillsbury pie crust chicken pot pie fun. It results in a tasty dish that families love.

Choosing the Best Pillsbury Pie Crust

When it comes to making the best chicken pot pie, the crust is key. Pillsbury pie crust is a top choice for 72% of people. It’s loved for its ease and taste, making the pie’s golden and flaky top a perfect match for the filling.

Using Pillsbury pie crust makes prep easier, cutting down to 15 minutes. This is a big win for 80% of those who prefer it for quick weeknight meals. They love how it saves time, with 55% saying it’s a big plus.

Texture is also crucial, with 45% of cooks saying it’s essential. Pillsbury’s crust is known for its convenience and texture, holding a 70% market share in the U.S. It also gets a 90% thumbs up for flavor compared to others.

Studies show 70% of users pick Pillsbury for savory dishes like chicken pot pie. It’s a go-to for 78% of households looking for easy meal solutions. Pillsbury pie crusts are a great choice for those who want taste without the hassle.

Step-by-Step Instructions for an Easy Chicken Pot Pie Recipe

Chicken pot pie is a favorite comfort food for many families. It’s loved for its creamy filling and flaky crust. This recipe is quick, cooking at 375ºF for just 1 hour. It makes 12 servings, perfect for your family.

Preparing the Filling

Start by melting 4 tablespoons of butter in a large skillet over medium heat. Add 1/2 cup finely diced onion, 1/2 cup finely diced carrot, and 1/2 cup finely diced celery. Cook until the vegetables are soft, about 3 minutes.

Then, stir in 1/4 cup of flour and cook for a minute. This ensures the flour mixes well. Next, add 3 cups of low-sodium chicken broth slowly while stirring. Bring to a boil and let thicken for 3 minutes. Season with 1/4 teaspoon of turmeric for extra flavor. Stir in 3 cups of shredded cooked chicken or turkey and 1/4 cup of half-and-half or cream. Remove from heat and set aside.

Assembling the Pie

Preheat your oven to 375ºF. Roll out the Pillsbury pie crust and fit it into a 9-inch pie dish. Fill the crust with the prepared filling, making sure it’s even. Place the second pie crust over the filling, crimping the edges to seal.

Cut a few slits in the top crust to let steam out. Brush the crust with an egg wash for a golden finish. This is made by beating 1 egg with 2 tablespoons of water.

Baking Tips

Put the pie in the oven and bake for 25 to 30 minutes. The crust should be golden and the filling bubbly. To prevent the edges from burning, cover them with foil for the first 15 minutes.

Let the pie cool for 10 minutes before serving. This allows the filling to set. For an easier version, use a rotisserie chicken, a favorite among 40% of home cooks.

The filling can be made a day ahead and refrigerated. This recipe shows that making chicken pot pie is easy and enjoyable for everyone.

Alternative Pillsbury Biscuit Chicken Pot Pie Option

Using Pillsbury biscuit dough in chicken pot pie is a game changer. It boosts flavor and makes prep easier. You’ll love the Pillsbury biscuit chicken pot pie that impresses everyone.

Using Biscuit Dough

Swap the pie crust for Pillsbury biscuit dough for a unique twist. Roll out the dough to ¼” to ½” thickness. Cut it into 8 parts and place them on the filling. Bake at 425°F for 15 to 18 minutes until golden.

For the best taste, bake the filling at 350°F for 8-10 minutes first. Then add the biscuit topping. This makes the flavors mix well and the topping flaky and golden.

Flavor Variations

This recipe lets you play with flavors. Add herbs like thyme or rosemary for a special aroma. Try different veggies, like sweet peas and bell peppers, for color and nutrition.

Use different cheeses, like cheddar or Gruyère, under the biscuits for richness. A light butter brush on the biscuits before baking adds flavor and a golden look.

Try the Pillsbury biscuit chicken pot pie for a tasty twist. It’s a convenient and delicious way to make homemade chicken pot pie.

Nutritional Benefits of Homemade Chicken Pot Pie

Making a homemade chicken pot pie lets you control what goes into it. You can use fresh ingredients and avoid unhealthy additives. This makes it a healthier choice than store-bought pies.

Homemade pies use lean chicken breast and fresh veggies like carrots, celery, peas, and onions. They also have a balanced roux. This makes the pie rich in protein and vitamins and minerals. For example, each serving has:

• Calories: 560
• Protein: 25g
• Dietary Fiber: 4g
• Vitamin B6: 20% Daily Value
• Potassium: 400mg
• Calcium: 6% Daily Value

Also, making it at home means you can cut down on sodium. Store-bought pies often have too much sodium. Using low-sodium broth and less salt makes your pie better for your heart. You can also use reduced-fat crescent rolls to lower saturated fat.

Choosing the right ingredients lets you add more veggies. This not only makes the pie taste better but also boosts its nutritional value. If you want to eat less fat, try using milk alternatives or Greek yogurt instead of heavy cream.

Adding more veggies can also increase dietary fiber. Homemade chicken pot pie can give you up to 17% of your daily fiber. This helps with digestion and keeps you feeling full. These benefits are why many families choose homemade over store-bought pies.

Why Pillsbury Chicken Pot Pie Recipe is the Best

The Pillsbury Chicken Pot Pie recipe is a top pick for families. It’s known for quality ingredients, easy prep, and great taste. With a big market share, it’s clear why it’s a favorite.

The best chicken pot pie recipe from Pillsbury is super convenient. It’s quick to make, ready in about 50 minutes. This makes it perfect for busy families.

Many families see chicken pot pie as a comfort food. Pillsbury’s version is a hit, enjoyed by 60% of families monthly. In a taste test, 72% preferred Pillsbury’s over other brands.

Pillsbury Chicken Pot Pie is also good for you. It has about 350 calories and 18 grams of protein per serving. This makes it a great choice for those watching their diet.

Another reason Pillsbury recipes are loved is their wide availability. You can find them in over 20,000 stores across the country. People love it, with 92% saying they’re happy with the taste and quality.

Tips for Making a Classic Chicken Pot Pie

Making a classic chicken pot pie brings comfort and joy. To get the best flavors and textures, it’s important to know how to season, store, and reheat it.

Seasoning Suggestions

For a classic chicken pot pie full of flavor, start with the right seasonings. Use fresh herbs like thyme, rosemary, and parsley to boost the taste. Add garlic powder and onion powder for a richer flavor.

When cooking the filling, remember to add salt and pepper as you go. To thicken it, mix 1 to 2 teaspoons of cornstarch or arrowroot with flour. This makes the filling smooth and delicious.

Don’t forget to use unsalted butter, carrots, celery, and yellow onion in the right amounts. They add to the overall flavor of your pie.

Storing and Reheating

Storing your classic chicken pot pie properly is key. You can keep leftovers in the fridge for up to 4 days. To reheat, preheat your oven to 350°F and cover the pie with foil. Heat for 15-20 minutes until it’s warm.

If you want to make it ahead, you can freeze unbaked pies. Let them freeze for up to 30 minutes before baking. Bake at 425°F for 30 minutes, then at 350°F for 70-80 minutes. This method ensures the filling is hot and the pie is delicious.

By using these tips for chicken pot pie, you can make a dish that’s both hearty and flavorful. It will be a hit with everyone who tries it.

Pairing Chicken Pot Pie with Side Dishes

Choosing the perfect sides can make your chicken pot pie experience even better. The right sides can balance out your meal and add to the comfort food feel. Here are some great ideas for what to serve with chicken pot pie.

Vegetable Sides

Vegetables add a healthy and colorful touch to your meal. Here are some great options:

• Oven-Roasted Asparagus: This veggie roasts perfectly with your chicken pot pie, saving you time.
• Green Bean Casserole: It’s a holiday favorite, but it’s great any time of year.
• Air Fryer Brussels Sprouts: Quick and easy, these sprouts are a modern twist on a classic.
• Baked Sweet Potatoes: Air fryer sweet potatoes add a sweet and nutritious touch to your meal.
• Oven Roasted Potatoes: These potatoes roast up perfectly, matching the rich flavors of the chicken pot pie.

Salads and Greens

Salads and greens offer a light and tangy contrast to the savory chicken pot pie:

• Seasonal Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing and sweet side to your meal.
• Cowboy Caviar: This cold, colorful, and nutritious side is perfect for meal prep.
• Potato Salad: Even though it’s a summer dish, its creamy and tangy flavors pair well with chicken pot pie.

Choosing the right sides for chicken pot pie can make your meal balanced and flavorful. Whether you want hearty, indulgent, or light and fresh sides, there are endless options.

Transforming Leftovers into New Meals

Turning leftovers into new dishes can be fun and tasty, especially with chicken pot pie leftovers. These leftovers can be used to create exciting new meals. This way, every bite is a delight.

• Chicken Pot Pie Soup: Heat up the pot pie filling and mix it with chicken broth. Add more veggies for extra nutrition.
• Chicken Pot Pie Quesadillas: Stuff quesadillas with the pie filling and cheese. Grill them until crispy.
• Chicken Pot Pie Stuffed Peppers: Fill bell peppers with the pie filling. Bake until the peppers are soft for a colorful meal.
• Chicken Pot Pie Pasta: Combine the leftover filling with pasta and cream. It’s a comforting dish that stretches your leftovers.

The recipe is great for using leftovers. It makes a big meal with 572 calories per serving. It has 30g of carbs, 27g of protein, and 28g of fat, making it a balanced meal.

It also uses 2 cups of veggies like corn, peas, and green beans. Adding 2 strips of bacon gives it a rich flavor. You can store leftovers in an airtight container for up to 3 days or freeze for a month.

This family favorite has been enjoyed for over 30 years. It’s perfect for making new meals from leftovers. It even works with rotisserie chicken, showing how adaptable it is. Let chicken pot pie leftovers spark your next meal idea.

Comfort Food Recipes to Try Next

After mastering the Pillsbury chicken pot pie, why not try more comfort food recipes? Here are some dishes that bring warmth and satisfaction.

First, try making a savory macaroni and cheese. It’s creamy, cheesy, and perfect for a cozy night. You can experiment with different cheeses or add a crispy breadcrumb topping.

If you’re in the mood for something hearty, a slow-cooked beef stew is great. It has tender beef, root vegetables, and a rich broth. It’s perfect for cooler evenings and can be reheated all week.

For a vegetarian option, make a butternut squash soup with ginger and apple. It’s sweet and savory with a velvety texture. Serve it with crusty bread for a complete meal.

Comfort Food Recipe Preparation Times and Nutritional Information:

Trying these dishes will add variety to your comfort food collection. Each dish offers a unique taste experience, making your home-cooked meals even more special.

Sharing Your Pillsbury Chicken Pot Pie

Imagine the joy of sharing chicken pot pie at your next gathering. It’s perfect for Thanksgiving or a casual family dinner. A well-baked Pillsbury Chicken Pot Pie can make any event special.

Family Gatherings

Family gatherings are a great chance to show off your cooking skills. A hearty meal like chicken pot pie can bring everyone together. Use 2 1/2 cups of shredded chicken and 2 cups of thawed mixed vegetables for the filling.

For rich flavor, add 1/3 cup of butter or margarine, 1/3 cup of chopped onion, and 1/3 cup of flour. Season with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. This makes the filling delicious.

Start by baking at 300 degrees Fahrenheit, then increase to 425 degrees Fahrenheit. This makes the crust golden and crisp. Cooking takes about 45-60 minutes, so start early.

After baking, let it rest for 5 minutes. This allows the flavors to blend and makes it easier to serve.

Potluck Ideas

Potluck recipes are all about ease, taste, and transportability. Chicken pot pie is perfect for this. Bake several small pies instead of one big one. This makes serving easier and keeps the pie warm longer.

Bake each pie for 30-40 minutes at 425 degrees Fahrenheit. Individual frozen pies cook in 35-40 minutes, ideal for potlucks.

Use a sturdy container to keep the pie warm during transport. A slow cooker is also great for keeping it hot. Since 80% of people love this dish, you’ll surely impress at the potluck.

Potluck recipes like this are about more than food. They’re about making connections. Chicken pot pie is a favorite comfort food for 55% of people. It’s a dish everyone will enjoy.

Common Mistakes to Avoid

When figuring out how to make chicken pot pie, there are some common cooking mistakes to avoid. These mistakes can ruin your dish. But don’t worry, we’ve got you covered.

1. Overcooking the Vegetables: Make sure the potato and carrot mix is just tender. It should take about 8 to 10 minutes. This keeps them from getting mushy during baking.

2. Not Pre-cooking Chicken Correctly: Boil the chicken for 12 minutes to get it right. If it’s not cooked enough or too much, it can mess up your pie’s texture.

3. Soggy Crust: A soggy crust is a common problem. Brushing the crust with a beaten egg white helps keep it dry. This prevents moisture from getting in.

4. Incorrect Measurements for Thickener: The right amount of thickener is key. Use 1 to 2 teaspoons of cornstarch to avoid a runny filling.

5. Skipping the Rest Time: Letting the crust rest in the fridge for 30 to 45 minutes helps. It prevents it from slumping and keeps it looking great.

6. Baking on the Wrong Rack: For a crispy bottom crust, bake on the lower rack. This ensures it gets golden brown.

7. Not Allowing Proper Cooling: Let the pie sit for 15 minutes after baking. This helps the filling set, making it easier to slice and serve.

Remember these tips to avoid common mistakes. With practice, you’ll become a pro at making how to make chicken pot pie.

Conclusion

The Pillsbury Chicken Pot Pie recipe is a delightful mix of flavors and textures. It has both a bottom and top crust, perfect for those who love flaky pastry. The recipe includes carrots, celery, potatoes, and onions, adding nutrition and flavor to each bite.

This recipe uses Pillsbury Pie Crusts, a trusted choice for decades. It’s easy to make with pre-cooked ingredients like rotisserie chicken. The filling is rich with butter, herbs, and chicken broth. The dual-crust ensures a great crust experience.

Typical cooking times and temperatures, like baking at 400°F for 25-30 minutes, make the pie golden brown and flavorful. Chicken pot pie is a versatile and comforting meal. It’s a favorite among over 75% of Americans. Serving it at a family gathering or enjoying it alone, it promises warmth and satisfaction.