Flavorful Parmesan Crusted Chicken Recipe from Longhorn.
Ever wondered why Longhorn Steakhouse’s Parmesan Crusted Chicken is so tasty?
It’s not just the crispy Parmesan crust or the juicy chicken. It’s the mix of balanced ingredients and expert cooking. This recipe from Longhorn has won hearts across the country, becoming a favorite for those who want a top-notch meal at home.
The dish’s savory marinade and cheese topping create an explosion of flavors. With a prep and cooking time of about 1 hour and 15 minutes, you can make this dish for your family.
This Longhorn Steakhouse recipe uses ranch dressing and three cheeses: Parmesan, provolone, and mozzarella. These cheeses add richness and flavor. If you’re eager to learn how to make this dish, keep reading for the full recipe and method.
Table of Contents
Introduction
Trying to make Longhorn Steakhouse’s flavors at home is exciting. The homemade parmesan crusted chicken is a great choice. It combines ranch-infused cheese sauce with breaded chicken breasts, making it a favorite for dinner.
To make this dish, start with marination. Marinating for an hour is good, but overnight is even better for deeper flavors. After marinating, sear the chicken for about 5 minutes on each side until it’s almost done.
Making the cheese topping is key. Mix Parmesan, provolone, and mozzarella, then melt it over low heat for 5 minutes. To get a crunchy finish, broil for 3 to 4 minutes to brown the cheese, then toast the panko topping for 2 more minutes.
To make Longhorn’s easy parmesan crusted chicken at home, you need more than just cooking. Choose the right sides, like Firecracker Chicken Wraps, loaded potato soup, or stuffed mushrooms. These sides add to the dish’s rich flavors.
For a balanced meal, add vegetable sides like roasted broccoli, green beans, or mashed potatoes. Remember, a serving has about 550-600 calories and 26 grams of protein from the chicken.
With these tips, you can make a delicious homemade parmesan crusted chicken. It will taste as good as Longhorn Steakhouse’s, making your family’s dinner special.
Ingredients for Parmesan Crusted Chicken
To make a great longhorn parmesan chicken recipe, you need the right ingredients. This list will help you get that crispy texture everyone loves:
| Ingredient | Quantity |
|---|---|
| Chicken breasts (boneless and skinless) | 4 pieces |
| Panko breadcrumbs | 3/4 cup |
| Parmesan cheese (finely chopped) | 1/2 cup |
| Provolone cheese (finely chopped) | 1/2 cup |
| Buttermilk Ranch dressing | 6 tablespoons |
| Melted butter | 4 tablespoons |
| Garlic powder | 2 teaspoons |
| Vegetable oil for searing | 3 tablespoons |
For the marinade, which makes the chicken taste better, you’ll need these:
| Marinade Ingredient | Quantity |
|---|---|
| Olive oil | 1/3 cup |
| Ranch dressing | 1/3 cup |
| Worcestershire sauce | 2 tablespoons |
| Distilled white vinegar | 1 teaspoon |
| Fresh lemon juice | 1 teaspoon |
| Minced garlic | 1 tablespoon |
| Freshly ground pepper | 1/2 teaspoon |
With these ingredients, you’re ready to make a delicious crispy parmesan chicken recipe. It’s just like Longhorn’s famous dish. By mixing these ingredients well, you’ll get a dish that’s full of flavor and has a perfect crispy crust.
Preparing the Marinade
Making a tasty marinade is key to a great longhorn parmesan chicken recipe. It helps the chicken absorb all the flavors, making it juicy and tender. Here’s a detailed guide on how to marinate chicken for this favorite dish.
Ingredients for Marinade
- 1 cup of Lea & Perrin’s Chicken Marinade
- 1/2 cup olive oil
- 1/2 cup ranch dressing
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Each ingredient in the marinade is important for flavor. Ranch dressing and olive oil give a creamy texture. Garlic and Worcestershire sauce add depth. Italian seasoning, salt, and pepper blend all the flavors together.
Marinating the Chicken
Marinating the chicken is essential for homemade parmesan crusted chicken. Start by pounding 12 ounces of chicken breasts to about 1/2 inch thick for even cooking. Then, soak the chicken in the marinade, making sure it’s fully coated. For the best taste, marinate the chicken for at least 30 minutes. Marinating it overnight will give even more flavor.
- In a large bowl or resealable bag, combine all the marinade ingredients.
- Add the chicken breasts to the marinade, making sure they are fully submerged.
- Seal the bowl or bag and place it in the refrigerator.
- Allow the chicken to marinate for at least 30 minutes, though leaving it overnight will give more intense flavors.
After marinating, your chicken is ready for the next steps in the longhorn parmesan chicken recipe. This step ensures the chicken is not just seasoned but also tender and juicy. Your homemade parmesan crusted chicken will be a hit at any gathering.
Cooking Methods: Skillet, Oven, and Grill
There are many ways to cook a restaurant-style parmesan crusted chicken. You can use a skillet, oven, or grill. Each method makes the chicken crispy and flavorful, if you follow the right steps.
| Cooking Method | Temperature | Time |
|---|---|---|
| Skillet | Medium-High | 4-7 minutes per side |
| Oven | 425°F | 15-18 minutes |
| Grill | Medium-High | 4-7 minutes per side |
For the skillet, heat it up to medium-high. Use chicken breasts that are ½ inch thick. Cook them for 4-7 minutes on each side. This keeps the chicken juicy and the crust crispy.
Preheat the oven to 425°F for baking. Put the chicken on a baking sheet and bake for 15-18 minutes. This method keeps the chicken moist and the crust crispy.
Grilling adds a smoky flavor to the chicken. Grill it over medium-high heat for 4-7 minutes on each side. The result is a charred outside and a tender inside.
Quality ingredients are key, no matter the method. For the marinade, mix olive oil and ranch dressing. The cheese mix should be Parmesan and Provolone. Use Panko breadcrumbs and melted butter for a crispy finish. Don’t forget garlic powder for extra flavor.
Make sure the chicken is cooked to 165°F for safety. With these methods, you can make a delicious parmesan crusted chicken that will wow your guests.
Skillet Method for Juicy Chicken
Cooking a copycat longhorn parmesan crusted chicken in a skillet is easy and rewarding. The trick is to keep the chicken juicy and get a golden crust. Paying close attention to the cooking steps is key for a perfect dish.
Steps to Cook Chicken in a Skillet
- Marinate the Chicken: Start by marinating the chicken breasts in 1 cup of Italian dressing for at least 30 minutes or overnight. This boosts the flavor.
- Preheat the Skillet: Heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil.
- Sear the Chicken: When the oil is hot, put the marinated chicken breasts in the skillet. Cook each side for about 6 minutes until it’s golden.
- Check for Doneness: Make sure the chicken’s internal temperature is 165°F (75°C). If it’s not there yet, keep cooking at a lower heat.
Ensuring Proper Doneness
It’s crucial to check if the chicken is cooked right to keep it juicy. Here are ways to make sure it’s done perfectly:
- Use a meat thermometer to check if the chicken’s internal temperature is 165°F (75°C).
- Check the juices: If the chicken is cooked right, it will have clear juices when pierced.
- Avoid overcooking: Turn off the heat once the chicken is at the right temperature. This prevents it from drying out.
By following these steps, you can make a moist and tasty chicken dish. It’s perfect with a Parmesan crust.
| Nutritional Information per Serving | Amount |
|---|---|
| Total Calories | 555 kcal |
| Carbohydrates | 10 g |
| Protein | 33 g |
| Fat | 45 g |
| Cholesterol | 114 mg |
| Sodium | 1041 mg |
| Sugar | 2 g |
Baking Method for Moist Chicken
Preheat your oven to 375 degrees Fahrenheit for a moist and flavorful chicken. Start by marinating the chicken for 30 minutes to 2 hours. This step helps the chicken breasts, usually four, soak up the flavors well.
After marinating, heat a large skillet with 2 tablespoons of olive oil over medium-high heat. Sear each chicken breast for 3-4 minutes on each side until golden. This keeps the chicken juicy during baking.
Put the seared chicken in a 9×13 inch baking dish. Mix 1 cup of Parmesan, 1 cup of mozzarella, and 1/2 cup of provolone cheese for the topping. Spread it over the chicken.
Make a breadcrumb topping by mixing 1/2 cup of breadcrumbs, 1/4 cup of melted butter, 3 cloves of garlic, and 1/4 cup of parsley. Sprinkle it over the cheese.
Bake the chicken for 20-25 minutes until it reaches 165 degrees Fahrenheit. For a crisper crust, broil for 2-3 minutes at the end. This makes your chicken moist and delicious every time.
| Nutritional Information | Per Serving |
|---|---|
| Calories | 807 kcal |
| Carbohydrates | 15g |
| Protein | 59g |
| Fat | 56g |
| Saturated Fat | 18g |
| Polyunsaturated Fat | 13g |
| Monounsaturated Fat | 19g |
| Trans Fat | 1g |
| Cholesterol | 201mg |
| Sodium | 1757mg |
| Potassium | 966mg |
| Fiber | 0.5g |
| Sugar | 8g |
| Vitamin A | 715 IU |
| Vitamin C | 3mg |
| Calcium | 335mg |
| Iron | 2mg |
Grilling Method for Smoky Flavor
Grilling is a great way to add a smoky taste to your chicken. It makes the dish even more delicious. It’s perfect for those who love cooking outdoors and want a smoky chicken recipe.
Grilling Instructions
First, heat your grill to medium-high. Then, put the marinated chicken on the grates. Cook each side for 5 to 7 minutes, until it’s 165°F inside. Use a meat thermometer to check the temperature.
After grilling, take the chicken off the grill and let it rest for 3 to 5 minutes. This step helps the juices spread evenly. It makes the chicken juicy and full of flavor.
Benefits of Grilling
Grilling your chicken has many advantages. It gives the chicken a unique texture that’s appealing. It also helps drain excess fat, making the dish healthier.
This method brings out the natural flavors of the ingredients. Each bite is incredibly satisfying. It’s a classic way to enjoy a smoky grilled chicken recipe.
Making the Parmesan Crust
Creating a flavorful and crispy parmesan chicken recipe starts with the perfect cheese crust. You need the right ingredients and to mix them well for a delicious topping. Here’s a step-by-step guide to making the parmesan crust for this tasty dish.
Ingredients for the Parmesan Crust
To make a rich and crispy parmesan crust, you’ll need:
- ½ cup Panko breadcrumbs
- ¼ cup grated Parmesan cheese (for the mixture)
- ¼ cup grated Parmesan cheese (for the topping)
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
- 4 slices Provolone cheese
- ½ cup ranch dressing
Combining the Ingredients
Mixing the ingredients right ensures a crust that’s both even and flavorful. Follow these steps:
- In a bowl, mix the Panko breadcrumbs, ¼ cup grated Parmesan cheese, olive oil, salt, black pepper, and garlic powder.
- Stir until all ingredients are evenly combined, forming a crumbly mixture.
- Set aside the mixture and ensure the chicken breasts are marinated and seared to perfection.
- After searing, top each chicken breast with a slice of Provolone cheese.
- Spread a layer of ranch dressing over each cheese slice.
- Sprinkle the prepared breadcrumb mixture evenly over the ranch-dressed chicken.
- Finally, add the remaining ¼ cup Parmesan cheese over the layer of breadcrumbs.
Using this cheese crust recipe will make your crispy parmesan chicken recipe even better. It promises a satisfying and delicious meal.
Assembling and Broiling
Assembling the Parmesan Crusted Chicken and broiling it to perfection are the final steps. These steps are crucial for a flavorful dish. Follow these methods to ensure your broiling chicken recipe is a success.
Adding the Parmesan Crust
Begin by mixing the crust ingredients. This includes panko breadcrumbs and grated Parmesan cheese, with melted butter and garlic powder. This blend creates a crispy, flavorful topping.
Make sure your chicken breasts are marinated, seared, and at the right temperature. Evenly spread the Parmesan crust mixture over each chicken piece.
Broiling to Perfection
Put the assembled chicken on a broiler-safe pan. Heat your broiler to 450°F. Place the pan so the chicken is 6 inches from the heat.
Broil the chicken for 2-3 minutes to melt the cheese and get a golden-brown crust. If you want a crunchier topping, broil for an extra 1-2 minutes. Just watch it closely to avoid burning.
This method not only shows you how to broil parmesan chicken. It also makes the dish succulent with a crispy topping. The final broiling adds a delightful crunch and a rich, cheesy flavor. Each bite is a memorable experience.
Tips for Perfect Parmesan Crusted Chicken
To make perfect parmesan crusted chicken, follow some key tips. First, marinate the chicken well. It should soak for at least 30 minutes to overnight. This lets the flavors soak in deeply.
Make sure the chicken is about ¾ inch thick. This helps it cook evenly.
It’s important to cook the chicken to 165°F. This ensures it’s safe to eat. Use a meat thermometer to check the temperature.
When broiling, watch the chicken closely. It only needs 5 minutes on each side for a crispy crust.
The cheese mix in the sauce is key. Use 4 ounces of provolone, ⅓ cup parmesan, and ⅓ cup ranch dressing. This adds creaminess and flavor.
For the crust topping, mix ½ cup panko bread crumbs with ¼ cup parmesan, 1 ½ teaspoons garlic powder, and 3 tablespoons melted butter.
For a lighter option, try crushed pork rinds instead of panko. They’re keto-friendly. Broil the chicken 6 inches from the heat, rotating the sheet halfway for even browning.
Let the chicken rest for 5 minutes before serving. This step keeps it moist and tender. Following these tips will help you make perfect parmesan crusted chicken every time.
| Item | Details |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Total Time | 30 minutes |
| Marinating Time | At least 30 minutes |
| Internal Temperature | 165°F |
| Yield | 4 servings |
| Broiling Time | 5 minutes on each side |
| Resting Time | 5 minutes |
Serving Suggestions
Enjoying Longhorn Steakhouse Parmesan Chicken at home is a treat. The right sides and sauces make it even better. This guide helps you find the best chicken accompaniments and dinner pairing ideas.
Pairing with Side Dishes
Choosing the right side dishes can make this chicken recipe stand out. Here are some favorites:
- Garlic Mashed Potatoes: The creamy texture and rich flavor complement the crispy Parmesan crust.
- Steamed Vegetables: A light and healthy choice, adding freshness to the savory chicken.
- Caesar Salad: The sharpness of romaine lettuce and tangy dressing pairs well with the cheesy chicken.
These options not only enhance flavors but also add nutrition. For a complete recipe, check the best chicken accompaniments.
Best Sauces for Accompaniment
Sauces add an extra layer of flavor. Here are some favorites:
- Ranch Dressing: Its tanginess complements the savory chicken.
- Garlic Butter Sauce: A luxurious choice, great for drizzling over chicken and sides.
- Marinara Sauce: For a rich, tomato-based flavor, it pairs well with the crispy Parmesan coating.
Trying these sauces can bring new flavors to your dish each time.
| Side Dish | Description |
|---|---|
| Garlic Mashed Potatoes | Creamy potatoes with a hint of garlic |
| Steamed Vegetables | Light and nutritious variety of vegetables |
| Caesar Salad | Crisp romaine lettuce with Caesar dressing |
| Sauce | Description |
| Ranch Dressing | Tangy and creamy, perfect for dipping |
| Garlic Butter Sauce | Rich and luxurious, ideal for drizzling |
| Marinara Sauce | Tomato-based, robust flavor |
By choosing from these dinner pairing ideas, you ensure a memorable dining experience. Every meal will be special.
parmesan crusted chicken recipe from longhorn
The longhorn steakhouse parmesan crusted chicken is a hit. It has juicy chicken breasts with a tasty parmesan crust. This copycat Longhorn recipe is loved by many at home.
Begin by marinating 4 chicken breasts in a mix of 1 cup Italian dressing, 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp pepper. Make sure the chicken is fully coated and chill for at least 30 minutes. For even more flavor, marinate overnight.
Preheat your skillet with some olive oil. Cook each chicken side for about 5 minutes until it’s golden. The chicken should reach 165 degrees Fahrenheit inside to be done right.
For the crust, mix 1/2 cup parmesan cheese, 1/2 cup melted butter, 1/2 cup panko breadcrumbs, 1 tsp garlic powder, and 1/4 cup ranch dressing. After searing, add a slice of provolone cheese and the parmesan-panko mix to each breast.
Broil the chicken on low for 3-5 minutes until the crust is crispy and lightly browned. Watch it closely to avoid burning.
Here’s a detailed nutritional breakdown per serving:
| Calories | 941 kcal |
|---|---|
| Total Carbohydrates | 16 g |
| Total Protein | 59 g |
| Total Fat | 70 g |
| Saturated Fat | 26 g |
| Polyunsaturated Fat | 17 g |
| Monounsaturated Fat | 21 g |
| Trans Fat | 1 g |
| Cholesterol | 235 mg |
| Sodium | 1983 mg |
| Potassium | 975 mg |
| Fiber | 1 g |
| Sugar | 8 g |
| Vitamin A | 1075 IU |
| Vitamin C | 3 mg |
| Calcium | 341 mg |
| Iron | 2 mg |
Keep leftovers in an airtight container in the fridge for up to 3 days or freeze for 3 months. Reheat in an air fryer at 400 degrees Fahrenheit for 3 minutes to get the crisp back.
Low-Carb and Keto Variations
The parmesan-crusted chicken recipe is great for those on a low-carb or keto diet. To keep the taste good while cutting carbs, just tweak a few ingredients.
“For a crispy, keto-friendly option, substitute panko breadcrumbs with crushed pork rinds,” said renowned dietitian Maria Emmerich. She points out an easy swap for traditional breadcrumbs.
When making a keto chicken recipe, changing ingredients is key. But don’t worry, you can do it without losing flavor. Here are some tips:
- Breadings Alternative: Use 1 cup of finely crushed pork rinds instead of panko breadcrumbs. It’s crispy and has almost no carbs.
- Cheese Ratio: Keep the cheese mix of parmesan and provolone at about 1 cup for every 4 chicken breasts. This ensures a rich and *cheesy* crust.
- Marinade Adjustments: Make sure your marinade has no sugar and uses low-carb spices. Fresh herbs, garlic, and lemon juice can add flavor without carbs.
The nutritional values of this low-carb chicken recipe change a lot. This is mainly because we’re not using traditional breadcrumbs:
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 717 kcal |
| Total Carbohydrates | 16 g |
| Protein | 59 g |
| Total Fat | 70 g |
| Saturated Fat | 26 g |
| Cholesterol | 235 mg |
| Sodium | 1983 mg |
| Potassium | 975 mg |
| Fiber | 1 g |
| Vitamin A | 1075 IU |
| Calcium | 341 mg |
| Iron | 2 mg |
By making these changes, your keto chicken recipe will be delicious and fit your diet. You’ll enjoy a meal that’s full of flavor, just like the original.
Storing and Reheating Leftovers
Learning how to store cooked chicken right can keep it moist and flavorful for days. After cooking your Parmesan Crusted Chicken, let it cool for 10-15 minutes. Then, move it to an airtight container. You can store leftovers in the fridge for 3-4 days. Freezing is also an option, keeping the chicken safe to eat for up to 2 months.
Reheating chicken right is key to keeping it juicy and crispy. Here are some good ways to do it:
- Oven Reheating: Preheat your oven to 350°F (175°C). Put the chicken on a baking sheet and cover it with foil to keep it moist. Heat for 20 minutes or until it’s 165°F (75°C) inside.
- Skillet Reheating: Heat a non-stick skillet over medium heat. Add a bit of oil, then put the chicken in. Cover it and cook each side for 3-4 minutes to warm it through.
- Microwave Reheating: Microwaving is not the best for a crispy crust. But, it’s quick. Put the chicken in a microwave-safe dish, cover it with a damp paper towel, and heat for 2-3 minutes on medium. Check if it’s hot enough.
By following these steps, your leftover chicken will taste as good as when it was first made. It’s all about knowing how to store and reheat chicken to enjoy tasty, safe meals later.
Recipe Adjustments for Different Preferences
Every versatile recipe can be tailored to fit various tastes and dietary needs. Whether you’re tweaking chicken recipes or marinades, making small changes can make a big difference. It ensures your dishes are always delicious.
Cheese Substitutions
Want to change up the cheese in this Parmesan crusted chicken? Try swapping Parmesan with Pecorino Romano for a bolder flavor. Or, use Gruyere for a creamy, nutty taste. You can also swap Provolone with Mozzarella for a milder cheese. These changes make the recipe flexible for everyone’s taste.
Marinade Adjustments
Customizing marinades opens up a world of possibilities. To meet specific dietary needs or tastes, here are some tips:
- For a low-sodium option, cut the Italian dressing in half. Then, mix in olive oil, fresh lemon juice, and herbs like rosemary and thyme.
- Add lime juice and cilantro for a zesty flavor. This will give your chicken a fresh, tangy taste that citrus fans will love.
- Replace the Ranch dressing binder with a dairy-free mix. Use vegan mayonnaise, garlic powder, and nutritional yeast for a rich, similar taste.
By tweaking chicken recipes and customizing marinades, you can transform a classic dish into a unique masterpiece for any meal.
Conclusion
Summing up Parmesan chicken, this dish is both delicious and easy to make. It lets anyone bring a restaurant-quality meal to their kitchen. Chicken breasts marinated in ranch, coated with a crispy Parmesan and panko mix, and topped with fresh parsley, make it a flavor explosion.
By following the cooking methods—skillet, oven, or grill—the chicken turns out juicy and tender. It reaches a perfect internal temperature of 165°F (74°C). You can also try low-carb or gluten-free versions to suit different diets without losing flavor.
For a complete meal, pair it with creamy garlic mashed potatoes or a simple green salad. This creates a satisfying and well-rounded dish. Whether you stick to the recipe or add your own twist, Parmesan crusted chicken is a culinary adventure. Share your creations and experiences with family and friends to enhance your home dining.
