Original King Ranch Chicken Recipe Texas Monthly
What makes the King Ranch Chicken Casserole an enduring favorite, surviving nearly 100 years of evolving culinary trends?
The King Ranch Chicken Casserole is loved for its creamy, cheesy layers and Tex-Mex flavor. It has deep roots in Texas history. First seen in a 1989 Texas Monthly article, it’s a mix of shredded chicken, savory soup bases, and a spicy kick from tomatoes and green chiles.
It’s easy to make, ready in 45 minutes, and serves up to eight people. No wonder it’s a hit at family gatherings, potlucks, and weeknight dinners in Texas.
This original King Ranch Chicken recipe captures the heart of Tex-Mex cuisine. It also shows the history and creativity behind America’s favorite casseroles. Want to know more about its origins and modern twists? Keep reading to explore the story of this iconic Texas dish.
Table of Contents
Introduction to King Ranch Chicken
King Ranch Chicken is a beloved dish in Texas. It’s known for its creamy, cheesy, and spicy layers. This dish is a staple in family dinners across the state.
The best king ranch chicken combines tender chicken, creamy sauce, and a hint of spice. It includes chicken, canned soups, corn tortillas, and cheeses. Many now make homemade sauces for a healthier meal.
Making a traditional king ranch chicken casserole starts with layers. You need 4 cups of shredded chicken, 6 tablespoons of butter, and 2 cups of milk. It’s baked in a 9 by 13-inch dish for 45 minutes. This dish combines bold flavors with convenience.
| Nutritional Information (Per Serving) | Amount |
|---|---|
| Calories | 477 kcal |
| Carbohydrates | 39 g |
| Protein | 38 g |
| Fat | 19 g |
| Saturated Fat | 10 g |
| Cholesterol | 104 mg |
| Sodium | 864 mg |
| Potassium | 762 mg |
| Fiber | 5 g |
| Sugar | 4 g |
| Vitamin A | 682 IU |
| Vitamin C | 22 mg |
| Calcium | 355 mg |
| Iron | 3 mg |
A traditional king ranch chicken casserole is not just tasty but also nutritious. It has 31 grams of protein and 3 grams of fiber per serving. It’s a filling dish. While it has some cholesterol and sodium, it’s part of a balanced diet.
Leftovers can be stored in the fridge for 3-4 days. You can also freeze it for up to 3 months before baking.
History and Origins of King Ranch Chicken
King Ranch Chicken doesn’t come from the King Ranch in Texas. It’s a casserole that started in the 1950s. Homemakers in Texas made it by adding Ro-Tel tomatoes and green chiles to enchiladas.
In Texas, from Dallas to El Paso, this casserole is loved. It won a $100 prize in a 1972 contest. A reader’s mom got the recipe in the 1960s or 1970s, making it a family favorite.
The recipe uses canned goods like cream of mushroom soup. It also has 15 corn tortillas and 3 cooked chicken breasts. Sharp cheddar cheese adds a creamy touch.
Every Texan has their own King Ranch casserole recipe. It’s a comfort food and a staple at potlucks. It takes about 1 hour and 15 minutes to make, serving 8 people.
King Ranch Casserole is more than food; it’s a symbol of Texas culture. It combines Mexican flavors with the convenience of post-war cooking.
The Ingredients for Classic King Ranch Chicken
King Ranch Chicken is a Tex-Mex favorite known for its rich flavors and creamy texture. Whether you make it at home or follow the traditional recipe, the right ingredients are key to its taste.
Main Ingredients
To make a classic king ranch chicken, you’ll need:
- Chicken: 3 boneless, skinless chicken breasts weighing 10 ounces (283g) each, totaling 30 ounces (849g).
- Cream of Chicken and Mushroom Soups: 2 cans of condensed soup for a creamy base.
- Corn Tortillas: 18 tortillas, cut into quarters, for layering.
- Cheddar Cheese: Shredded cheese, 2 1/2 cups weighing 10 ounces (280g), is essential.
- Bell Peppers and Onion: 2 large red bell peppers, 1 large yellow onion, and 1 large poblano pepper.
- Spices: 1 tablespoon of chili powder, 1 1/2 tablespoons of cumin seeds, 2 1/2 teaspoons of granulated chicken bouillon, and kosher salt for seasoning.
- Additional Flavor Enhancers: 3 medium cloves of garlic, 1/4 cup of all-purpose flour for thickening, and 1 10-ounce can of diced tomatoes and green chiles (such as Rotel).
- Cream and Sour Cream: 1/2 cup of heavy cream and 1/3 cup of sour cream add richness.
Optional Add-ins
For a more flavorful classic king ranch chicken, consider these add-ins:
- Rotisserie Chicken: Pre-cooked rotisserie chicken adds convenience and extra flavor.
- Fresh Cilantro: 1 cup of chopped fresh cilantro, with more reserved for garnish, adds a vibrant note.
- Extra Peppers: Poblano or jalapeño peppers can add heat and depth to the flavor.
- Pepper Jack Cheese: Substituting some cheddar with Pepper Jack cheese adds a delightful kick.
Making a homemade king ranch chicken casserole requires a balance of ingredients. This ensures each layer bursts with traditional Tex-Mex flavor. With the right mix of essential and optional ingredients, you can serve six to eight people. You might even have leftovers or be able to make more for a bigger gathering.
Preparing the Chicken for the Best King Ranch Chicken
To make the best King Ranch Chicken casserole, you need to prepare the chicken right. Using chicken that’s well-cooked and easy to shred makes the dish better.
Shredding Tips
For an authentic King Ranch Chicken recipe, how you prepare the chicken matters a lot. Here are some tips for shredding chicken perfectly:
- Cook the chicken until it’s 165°F inside. This makes it safe and tender for shredding.
- Let the chicken cool a bit before shredding. This helps it shred better and keeps it moist.
- Use two forks to shred the chicken into thin strips. Or, a hand mixer on low speed can shred it quickly and easily.
- Add a bit of salt and pepper to the shredded chicken. This keeps its flavor strong, even when layered in the casserole.
Flavor Enhancements
Adding different seasonings and ingredients can make a delicious King Ranch Chicken casserole unforgettable. Here are some ideas to enhance flavor:
- Lime Juice: A little lime juice adds freshness and zest to the chicken.
- Ancho Chile Powder: This adds a smoky flavor without overwhelming the dish.
- Minced Garlic: Cooking minced garlic with vegetables adds a rich, aromatic taste.
- Fresh Peppers: Diced fresh peppers like jalapenos or bell peppers add crunch and a Tex-Mex flavor.
| Flavor Enhancements | Description |
|---|---|
| Lime Juice | Adds a fresh, zesty component to the chicken. |
| Ancho Chile Powder | Imparts a smoky depth to the flavors. |
| Minced Garlic | Provides a rich, aromatic base. |
| Fresh Peppers | Offers crunch and reinforces Tex-Mex essence. |
Step-by-Step Cooking Instructions
To make the best King Ranch Chicken, follow each step carefully. This way, every bite is full of flavor. The process should feel smooth and enjoyable.
Cooking the Vegetables
Start by cooking onions and bell peppers until they’re soft. This takes about 5-7 minutes. Add a bit of salt to bring out their sweetness, which is key for the original King Ranch Chicken recipe Texas Monthly.
Layering the Casserole
Layering is crucial for the best King Ranch Chicken. Begin with tortillas at the bottom. Then, add the chicken mix and cheese. Repeat this twice more. This balances the texture and spreads the ingredients evenly.
Baking Tips
Bake at 375 degrees Fahrenheit until the cheese is golden and bubbly. This usually takes 30-40 minutes. The right baking time is essential for blending flavors.
| Steps | Details |
|---|---|
| Total preparation time | 10 minutes |
| Total cooking time | 1 hour |
| Total recipe time | 1 hour 10 minutes |
| Servings | 8 |
| Calories per serving | 311 kcal |
| Carbohydrates per serving | 11 g |
| Protein per serving | 28 g |
| Fat per serving | 17 g |
| Saturated fat per serving | 9 g |
| Polyunsaturated fat per serving | 6 g |
| Cholesterol per serving | 92 mg |
| Sodium per serving | 692 mg |
| Fiber per serving | 1 g |
| Sugar per serving | 2 g |
| Cooking chicken time | 20 minutes |
| Baking temperature | 375°F |
| Baking time | 30-40 minutes |
By paying close attention to each step, your casserole will be a hit. It will capture the essence of the original King Ranch Chicken recipe Texas Monthly and be the best King Ranch Chicken you’ve ever made.
Different Variations of King Ranch Chicken Casserole
King Ranch chicken casserole is a favorite for its tasty layers and cheesy goodness. Over time, many new versions have come out. One change is using a flour-and-butter roux instead of cream soups to cut down on sodium. This healthier option is a hit with families who want to eat well without losing flavor.
Another twist is mixing different cheeses. The classic recipe often uses Monterey Jack or cheddar. But adding cheeses like Colby, pepper jack, or mozzarella can make it even tastier. For a fun twist, adding black beans and corn can bring in new textures and tastes. This also makes the dish more nutritious and true to its Tex-Mex roots.
Today, recipes often make more food for big gatherings. This is because the casserole is a crowd-pleaser at potlucks and family dinners. Making it in two 8×8 or 9×9 dishes makes it easy to freeze for later. This is perfect for busy days when you need a quick, delicious meal.
| Traditional Recipe | Modern Variation |
|---|---|
| Uses cream soups | Utilizes a flour-and-butter roux |
| Monterey Jack cheese | Blend of cheeses (Colby, pepper jack, mozzarella) |
| No additional vegetables | Includes black beans and corn |
| Serves 6-8 | Can be doubled/tripled for large gatherings |
These changes have kept the famous king ranch chicken casserole in our kitchens. They’ve made it a staple for many occasions, keeping its comforting taste alive.
Healthier Alternatives and Modifications
Making a healthier version of King Ranch Chicken is simple. Use a homemade roux instead of canned soups. Mix flour, chicken broth, and low-fat milk for this. It cuts down on processed ingredients, making your dish healthier.
Switch to whole wheat corn tortillas for more fiber. Regular tortillas add too many calories. Using less cheese or low-fat cheese also reduces saturated fats. This keeps the dish creamy without the extra fat.
Add veggies like bell peppers, kale, or spinach for more nutrition. These veggies boost flavor and health. Use half and half and cornstarch, but try lower-fat options or plant-based milk for a healthier casserole.
Use boneless skinless chicken breasts to cut down on fat. Cooking time varies by size. Small breasts cook in 12 minutes, while larger ones take 15. Frozen chicken needs an extra 3 minutes.
These changes make your King Ranch Chicken healthier. It tastes great and meets your health goals. Enjoy your homemade king ranch chicken, knowing it’s good for you.
Serving Suggestions for King Ranch Chicken
Creating a memorable meal is not just about the main course. It’s also about the perfect accompaniments. When serving King Ranch Chicken, pair it with delicious casserole side dishes. These enhance and complement its rich Tex-Mex flavors.
Side Dishes
Cilantro lime rice is a great choice. It brings a zesty freshness that complements the casserole’s creamy textures. A crisp green salad can also balance the dish’s richness. You might choose black bean and corn salad or classic refried beans as sides.
Serving King Ranch Chicken with these sides will make your guests happy and full.
Garnishing Ideas
Thoughtful garnishing can elevate your presentation. Fresh cilantro sprigs and a dollop of sour cream add a cool contrast. Sliced avocados or jalapeños bring vibrant flavor and color.
These garnishes not only enhance the taste but also make your dish look stunning.
Why King Ranch Chicken is a Texas Favorite
King Ranch Chicken casserole is loved in Texas for its warmth and flexibility. It’s a favorite at family dinners, potlucks, and big gatherings. It combines traditional Mexican flavors with American recipes from the 1950s, creating a delicious dish.
The Texas Monthly King Ranch recipe is great for quick weeknight meals. It’s made in a 9″x13″ dish, but you can also use smaller pans. It’s perfect for big groups, like at bridal showers or tailgates.
This dish is a standout among Texan casserole dishes. It mixes pulled chicken, corn tortillas, cheese, peppers, and green chiles. It’s a true taste of Tex-Mex, even though it’s not from the famous King Ranch.
It’s also super convenient. You can keep it in the fridge for up to five days or freeze it for two months. Freezing it in individual portions is a great idea.
If you’re interested in trying this dish, click here for more info. King Ranch Chicken is more than just food; it’s a part of Texas’s culinary heritage.
Famous People and Their Takes on King Ranch Chicken
The famous king ranch chicken has won fans, including well-known figures. Lady Bird Johnson, the former First Lady, loved Tex-Mex. She made the Lady Bird Johnson king ranch chicken special at parties.
Since the 1950s, cookbooks have featured the famous king ranch chicken. Junior League groups in Texas, Louisiana, and Kentucky have shared their versions. This shows the dish’s appeal across different areas and among famous people.
Celebrities and chefs from all walks of life have tried the Lady Bird Johnson king ranch chicken. Some stick to traditional canned soups. Others use homemade roux with milk, cheese, and mushrooms. This mix of old and new keeps the dish fresh.
The table below shows the dish’s core elements. It proves that, no matter who makes it, the King Ranch Chicken stays true to itself.
| Ingredient | Traditional | Modern Variations |
|---|---|---|
| Cheese | Shredded Mexican Cheese | Cheddar, Pepper Jack |
| Canned Soup | Cream of Mushroom, Cream of Chicken | Roux with Milk, Cheese, Mushrooms |
| Chicken | Shredded Boneless, Skinless Chicken (1 1/2 pounds) | No Change |
| Tomatoes | Ro-Tel Tomatoes | No Change |
| Corn Tortillas | 10 Corn Tortillas, cut into 1-inch pieces | No Change |
| Lime Juice | 4 tsp Freshly Squeezed Lime Juice | No Change |
A Glimpse into Texas Monthly’s Original King Ranch Chicken Recipe
The original King Ranch Chicken recipe from Texas Monthly is a beloved classic. It’s known for its rich, creamy flavor. This recipe keeps the traditional Tex-Mex taste alive while allowing for new twists.
For years, Texas Monthly has honored this dish’s heritage. It focuses on local ingredients and family traditions. The secret to its fame is its mix of chicken, tortillas, and creamy sauce. It’s perfect for family gatherings and potlucks.
The recipe stays true to its roots but also invites creativity. You can add fresh peppers for spice or use healthier options for a lighter version. It’s adaptable to many tastes and diets.
In Texas, food is a big part of our culture. The King Ranch Chicken, as celebrated by Texas Monthly, connects us through meals and memories. Whether you’re a native or new to Tex-Mex, this recipe offers a delicious taste of Texas traditions.
King Ranch Chicken in Popular Culture
King Ranch chicken casserole is more than just a tasty dish. It’s a big part of popular culture, especially in Texas. It’s a go-to for family dinners, potlucks, and more. Its popularity in social gatherings shows how much it means to people.
In Texas, some people think of King Ranch chicken as the state’s official casserole. It’s been around since the 1950s. Recipes for it have appeared in cookbooks from Texas, Louisiana, and Kentucky, making it even more popular.
The recipe is great for feeding a crowd. It serves six to eight people, perfect for family meals or big events. You can even make more of it for parties. For all the details, check out King Ranch chicken casserole.
The dish’s origins are a mix of Texan and Mexican cooking. It combines elements of Mexican chilaquiles and American Chicken a la King. This mix makes it loved by many.
The King Ranch, which inspired the dish, is huge. It covers over 1,289 square miles, bigger than Rhode Island. This adds to the dish’s charm and history.
Every November, King Ranch chicken casserole gets a lot of attention online. It’s a favorite during Thanksgiving. Its place in popular culture is clear, whether it’s seen as a symbol of Texas or just a comforting dish.
Storing and Reheating Your Casserole
It’s important to cool King Ranch Chicken to room temperature before refrigerating. This prevents moisture build-up. Once cooled, cover it tightly with plastic wrap or an airtight container. Leftovers can stay in the fridge for up to three to four days.
For longer storage, you can freeze the casserole for up to a month. Divide it into individual servings before freezing. This makes reheating easier.
To reheat the casserole, cover it with foil to keep moisture in. Reheat in a 350°F oven for 35 minutes if thawed, or 45 minutes if frozen. For smaller portions, microwave in 2-minute increments until hot.
Always check the casserole’s internal temperature reaches 165°F for safety.
This recipe can be doubled or tripled for bigger events. It’s perfect for parties or family dinners. Whether making it fresh or storing it, King Ranch Chicken is a favorite for its taste and ease of preparation.
Here’s a concise table depicting recommended storage and reheating durations for King Ranch chicken casserole:
| Action | Duration/Temperature |
|---|---|
| Refrigeration | 3-4 days |
| Freezing (Unbaked) | Up to 3 months |
| Freezing (Cooked) | Up to 1 month |
| Reheating (Thawed) | 350°F for 35 minutes |
| Reheating (Frozen) | 350°F for 45 minutes |
| Microwave (Single Serving) | 2-minute increments |
Tips for Making the Perfect King Ranch Chicken
Making the perfect King Ranch chicken recipe needs focus and avoiding common mistakes. This Tex-Mex casserole is loved for its layers of tortillas, chicken, and creamy soups and spices. Here’s how to make your dish shine.
Common Mistakes to Avoid
One key tip for King Ranch chicken is to not under-season. A bland casserole is a disappointment. Season each part well with cumin, garlic powder, and chili powder. Don’t overcook, as it can dry out the casserole.
Bake at 350°F for 45 minutes. Cover for 15 minutes to keep it moist, then bake uncovered for 30 minutes to get a golden top.
Extra Tips for the Best Results
For the best King Ranch chicken, try these expert tips. Use fresh cheese for better flavor and melt. Letting it sit for 10 minutes after baking helps it set.
For crunch, use crushed tortilla chips or Doritos instead of corn tortillas. Add diced jalapeños or Pepper Jack cheese for heat. These small changes can make a big difference.
Also, doubling or tripling the recipe is easy, perfect for big groups or meal prep. Store leftovers in the fridge for three to four days or freeze for a month. Reheat only once for the best taste and texture. These tips for King Ranch chicken will make your casserole a hit every time.
Conclusion
King Ranch Chicken is a true taste of Texan comfort. It’s a mix of creamy, spicy, and cheesy that makes it a favorite. This dish is loved at family dinners and special events.
Following the steps from picking ingredients to baking, you can make a homemade version that tastes like Texas. You can also try different versions or healthier options. This way, you can make the dish your own while keeping its core flavor.
Whether you’re new to making King Ranch Chicken or have done it before, it’s a true Texan tradition. It shows the state’s love for bold flavors and comfort. Making this dish is a way to celebrate Texan culture and enjoy a delicious, homemade meal.
