Campbell’s Chicken Pot Pie Recipe | Homestyle Comfort
Have you ever wondered why chicken pot pie brings families together? It’s because of Campbell’s Chicken Pot Pie Recipe, a true comfort food. This dish has tender chicken, flaky crust, and savory veggies, loved by many.
In this article, we’ll show you how to make this easy recipe at home. You’ll also learn about its nostalgic appeal, nutrition, and how to make it your own.
Table of Contents
Introduction to Comfort Food
Comfort food is a big part of American cooking, bringing warmth and memories. It’s filled with rich flavors and hearty ingredients. Traditional chicken pot pie is a top favorite, loved for family meals and cozy nights.
This dish combines tender chicken, veggies, and creamy sauce. It’s a true comfort food, offering solace in cold weather or tough times. It’s also easy to make, perfect for busy cooks.
Campbell’s Chicken Pot Pie is a tasty choice, made with simple ingredients for busy people. Pot pie recipes are loved by all, from kids to adults. This shows why comfort food is so important in American kitchens, bringing families together.
What Makes a Classic Chicken Pot Pie?
A classic chicken pot pie is known for its flaky, golden crust. It holds a rich, creamy filling that brings warmth and comfort. The dish is a perfect mix of tender chicken, mixed vegetables, and savory broth.
This blend creates a dish that’s both complex and inviting. It’s great for family gatherings or cozy nights in. The crispy crust and hearty filling make each bite special.
Quality ingredients like fresh vegetables and flavorful spices make the dish stand out. They ensure it appeals to many tastes. The broth adds a unique flavor that makes the dish unforgettable.
Whether it’s a traditional recipe or a modern twist, this dish is loved by all. It’s a favorite that spans generations.
Ingredients for Campbells Chicken Pot Pie Recipe
The key to a great Campbell’s chicken pot pie recipe is its ingredients. Choosing the right mix boosts flavor and adds to the dish’s comfort. These ingredients make a meal that families love to share.
Essential Ingredients
- 1 can of Campbell’s Condensed Cream of Chicken Soup
- 1½ cups shredded cooked chicken (rotisserie or baked)
- 10 ounces frozen mixed vegetables
- 2 pre-made pie crusts
- ½ cup milk
- 1 whisked egg for egg wash
Optional Add-ins for Personalization
Home cooks love to make their Campbell’s chicken pot pie recipe their own. They add ingredients that suit their taste:
- Swap chicken with turkey for a different flavor.
- Incorporate different vegetables such as carrots, peas, or corn.
- Add cheese for a creamy twist.
- Finely chopped fresh herbs like chives or parsley for an extra layer of flavor.
By combining these ingredients, you can make a chicken pot pie that’s both classic and personal. It’s sure to bring comfort with every bite.
Nutrition Facts Overview
Understanding the nutrition facts of homemade chicken pot pie is key to its role in a balanced diet. This comfort food combines a rich variety of ingredients. This makes it a nutritious choice.
Calories and Macronutrients
Each serving of homemade chicken pot pie has about 265 calories. It has a balanced mix of macronutrients. It includes 7 grams of total fat, with 2 grams of saturated fat.
It also has 21 grams of protein and 29 grams of total carbohydrates.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 265 kcal |
| Total Fat | 7 g |
| Saturated Fat | 2 g |
| Trans Fat | 0.04 g |
| Cholesterol | 73 mg |
| Sodium | 461 mg |
| Protein | 21 g |
| Total Carbohydrates | 29 g |
| Dietary Fiber | 4 g |
| Total Sugars | 4 g |
Vitamins and Minerals Breakdown
A typical serving of homemade chicken pot pie also offers essential vitamins and minerals. It has 3387 IU of Vitamin A and 107 mg of Calcium. Iron is present at about 2 mg.
This makes it a valuable addition to the diet, especially when considering comfort foods.
| Vitamin/Mineral | Amount per Serving |
|---|---|
| Vitamin A | 3387 IU |
| Vitamin C | 6 mg |
| Calcium | 107 mg |
| Iron | 2 mg |
| Potassium | 494 mg |
Easy Chicken Pot Pie Recipe Steps
Making a delicious chicken pot pie is quick and easy, perfect for busy weeknights. It takes about 5 minutes to prepare and 30 minutes to cook. This recipe makes six servings, great for the whole family.
Preparation Time and Cooking Time
This easy chicken pot pie recipe is simple to follow. Here’s a quick overview of the times involved:
| Task | Duration |
|---|---|
| Preparation Time | 5 minutes |
| Cooking Time | 30 minutes |
| Total Time | 35 minutes |
Step-by-Step Guide to Making Your Pie
Follow these easy steps to make your chicken pot pie:
- Preheat the oven to 425 degrees Fahrenheit.
- In a large bowl, mix the 10 oz. can of Campbell’s Cream of Chicken Soup, 1/2 cup of water or chicken broth, the 16 oz. bag of frozen mixed vegetables, and 2 1/2 cups of shredded chicken.
- Spread the mixture into a 9-inch pre-made pie crust.
- Top with a second crust, sealing the edges and slicing four slits in the top for steam to escape.
- Bake in the preheated oven for 30 minutes until golden brown.
By following these simple instructions, anyone can make a satisfying chicken pot pie. It brings comfort and joy to the table.
How to Make Chicken Pot Pie with Convenience
Want to save time? Making chicken pot pie with pre-made ingredients is easy. Use pre-made pie crusts and Campbell’s soups to simplify the recipe. This way, you can make a delicious meal quickly and easily.
Prep time is about 20 minutes, and cooking takes 30 minutes. So, the whole process takes just 50 minutes. This is perfect for a weeknight dinner that feeds six people. You’ll need a pound of chicken breast and a 16-ounce bag of frozen mixed veggies.
The creamy filling comes from a 10-ounce can of cream of mushroom soup and half a cup of chicken broth. Baking at 400 degrees Fahrenheit for 30 minutes makes the crust golden and flaky. Let it cool for 10 minutes before serving to ensure the flavors blend well.
This recipe is not just fast but also flexible. It’s easy to follow, making it great for beginners and busy families. It’s a simple way to enjoy a tasty chicken pot pie without much effort.
Using Pre-made Ingredients to Save Time
In today’s fast world, kitchen convenience is key. Using pre-made ingredients makes making homemade chicken pot pie easy. This classic dish is now within reach for everyone. With a few shortcuts, home cooks can enjoy rich flavors without spending hours in the kitchen.
Where to Find Pre-made Pie Crusts
Finding pre-made pie crusts is easy. They’re in the refrigerated section of most stores. You can pick from traditional or gluten-free crusts, meeting all dietary needs. These crusts save time and offer a flaky base for a tasty homemade chicken pot pie. This method makes it easy for families to enjoy their favorite comfort foods without the stress of making crusts from scratch.
Serving Suggestions for Comfort Food Recipes
Enhancing your meal with Campbell’s Chicken Pot Pie means picking the right sides and drinks. These choices can boost the meal’s taste while keeping it true to comfort food.
Complementary Side Dishes
Lighter side dishes go well with the pot pie’s rich taste. Try serving:
- Summer salads with fresh greens and fruits
- Steamed vegetables, such as broccoli or green beans
- Cucumber tomato salad with a light vinaigrette
These options add freshness and balance the main dish’s heartiness. They’re perfect for family meals or gatherings.
Choosing the Right Beverage
Choosing the right drink can make the meal even better. Consider:
- A light white wine, enhancing the dish’s flavors
- Refreshing iced tea, perfect for a warm day
- Warm apple cider, evoking a cozy fall atmosphere
The right drink makes the meal memorable and stays true to comfort food.
Storing Leftover Homemade Chicken Pot Pie
Leftover homemade chicken pot pie is a treat to enjoy later. Storing it right keeps it tasty and safe. Families can enjoy their meals for days or even months.
Refrigeration Tips
Store leftover pie in an airtight container in the fridge. It stays fresh for 3-4 days. Reheat it in the oven at 350°F for 25 minutes to bring back its flavor.
Freezing for Future Meals
Freezing is great for longer storage. Homemade chicken pot pie can last 2-3 months in the freezer. Cool it down first, then wrap it tightly with plastic or foil. Thaw it in the fridge overnight before reheating.
Modification Ideas for Traditional Chicken Pot Pie
Looking to change up the flavor of traditional chicken pot pie? There are many creative ways to do it. One great idea is to use turkey instead of chicken. This is especially good after holidays, when you can use leftover turkey. It’s a tasty and budget-friendly way to enjoy a classic dish.
Substituting Chicken with Turkey
Switching to turkey in your chicken pot pie can make it taste even better. It’s also a healthier choice. The turkey mixes well with the savory sauce, making for a delicious meal. This change can also help reduce food waste and make the dish feel new again.
Experimenting with Different Vegetables
Want to make your chicken pot pie your own? Try adding different veggies. Instead of peas and carrots, you could use bell peppers, green beans, or sweet potatoes. Using seasonal veggies can make the dish taste better and look more vibrant. It’s a great way to make the dish your own.
Tips for the Perfect Chicken Pot Pie Crust
Creating a great chicken pot pie is all about the crust and filling. Learning how to make the perfect crust can make your dish unforgettable. With a few simple tips, you can get a flaky crust and a creamy filling.
Preventing Sogginess
To get a crisp crust, brush the inside with a whisked egg before adding the filling. This creates a barrier that keeps the crust from getting soggy. It makes every bite enjoyable.
Achieving a Golden Brown Finish
A golden brown crust makes the dish look amazing. To get this color, use an egg wash on the top crust before baking. It looks great and cooks evenly, giving you a crunchy and tasty crust.
Using Campbells Condensed Cream of Chicken Soup
Campbells Condensed Cream of Chicken Soup is key for a rich filling in chicken pot pie. It adds a creamy texture that boosts the dish’s flavor. Its concentrated formula means less prep work, making it a must-have in recipes.
Using Campbells Condensed Cream of Chicken Soup saves time without losing quality. It pairs well with 2 cups of cubed cooked chicken, like leftover rotisserie chicken. Adding 1/2 cup of milk makes the soup even creamier when mixed with other ingredients.
Adding one package (12 ounces) of frozen mixed vegetables brings nutrition and texture to the filling. With the soup, they make a hearty, satisfying mix that’s a classic chicken pot pie. Campbell’s Condensed Cream of Chicken Soup is easy to use, making it perfect for both experienced cooks and beginners.
Customer Testimonials and Reviews
Many families love Campbell’s Chicken Pot Pie. They say it’s a game-changer for meals. The mix of savory chicken, fresh veggies, and creamy gravy is a hit.
People love how easy it is to make. They use leftover chicken to make it even better. The dried basil gives it a special flavor.
It’s easy to cook, and the steps are simple. It’s perfect for family gatherings. Both kids and adults love it.
Discover the secret to thisremarkable dish. It’s a favorite for special occasions in many homes.
Campbell’s Chicken Pot Pie Recipe Variations
Exploring different versions of the campbells chicken pot pie recipe can be exciting. Home cooks love to make this classic dish their own. By swapping ingredients or adding spices, you can make it your own.
Exploring Alternative Ingredients
Changing ingredients can make the campbells chicken pot pie taste even better. For example, using cream of mushroom soup instead of cream of chicken adds a richer flavor. Adding spinach or mushrooms can also enhance the dish.
Other ideas include using a gluten-free crust or trying turkey or shrimp instead of chicken. These changes make the dish more versatile and appealing to different tastes.
Cooking time and methods can also be adjusted. Making a homemade chicken pot pie can take about 90 minutes. But, using pre-made ingredients can save a lot of time.
For those in a hurry, casseroles are a great option. They can be put together in under 10 minutes and baked later. The campbells chicken pot pie recipe is a favorite for many, encouraging creativity in the kitchen.
Conclusion
Campbells Chicken Pot Pie Recipe is a true comfort food. It brings warmth and delicious flavors to the table. It’s also customizable, making it a hit with families.
This recipe is quick and easy, perfect for busy families. It can be made in about 30 minutes. This saves time and makes mealtime more enjoyable.
The recipe is also budget-friendly, costing under $10. It uses Campbell’s Condensed soups, making it simple to prepare. It’s a favorite for both everyday meals and special occasions.
