Easy Salisbury Steak Recipe: Classic Comfort Food
Are you craving a hearty, satisfying meal that takes you back to the comforts of a classic diner? Look no further than this easy Salisbury steak recipe. This dish is a beloved American favorite, featuring juicy beef patties smothered in a rich and flavorful mushroom gravy.
What makes this Salisbury steak recipe so irresistible? It’s the perfect balance of tender meat, savory seasonings, and a silky smooth gravy. This combination will have you coming back for seconds. With just a few simple ingredients and less than 30 minutes of your time, you can enjoy this cozy, comfort food classic any night of the week.
Table of Contents
Key Takeaways
- Delicious homemade Salisbury steak with a rich mushroom gravy
- Quick and easy recipe that comes together in under 30 minutes
- Uses simple, affordable ingredients like ground beef, mushrooms, and pantry staples
- Perfectly seasoned beef patties are the star of this classic comfort food dish
- Versatile meal that pairs well with mashed potatoes, rice, or steamed vegetables
What is Salisbury Steak?
A Delicious Dish with Humble Origins
Salisbury steak is a classic American dish from the late 19th century. It’s a seasoned ground beef patty smothered in a rich, flavorful gravy. The gravy often includes mushrooms or onions. It was named after Dr. James Salisbury, who believed in a diet rich in ground beef for better health.
Over time, Salisbury steak became a favorite in diners. It’s known for its comforting taste and simple ingredients. The beef patties are seasoned with garlic, onion, and black pepper. They’re then pan-fried or grilled and simmered in a savory gravy.
The origins of salisbury steak go back to the late 19th century. Dr. Salisbury’s meat-centric diet became popular. Today, it’s a classic diner dish loved for its comforting flavors. Salisbury steak is still a favorite on many menus, offering a taste of ground beef patties with gravy.
“Salisbury steak is a true American classic, a comforting dish that has stood the test of time.”
Ingredients for Homemade Salisbury Steak
To make a tasty salisbury steak, you need a few basic ingredients. The ground beef is key, with a mix of 80% lean and 20% fat for juiciness. Breadcrumbs, like panko or regular, help hold the patties together. A beaten egg also binds the mixture.
For flavor, add ketchup, Dijon mustard, Worcestershire sauce, and seasonings. Use garlic, salt, pepper, and Italian seasoning. These ingredients mix to give Salisbury steak its unique taste.
The mushroom gravy on top is crucial. You’ll need onions, mushrooms, butter, flour, beef stock, more ketchup, and Worcestershire sauce. This sauce adds a rich, savory flavor.
With these simple, affordable ingredients, you can make a comforting Salisbury steak that everyone will enjoy.
“Salisbury steak is a classic comfort food that’s easy to make at home with just a few pantry staples.”
Key Ingredients for the Perfect Salisbury Steak
- Ground beef (80% lean, 20% fat)
- Breadcrumbs (such as panko)
- Egg
- Ketchup
- Dijon mustard
- Worcestershire sauce
- Garlic, salt, pepper, and Italian seasoning
For the mushroom gravy, you’ll also need:
- Onions
- Mushrooms
- Butter
- Flour
- Beef stock
- More ketchup and Worcestershire sauce
How to Make the Perfect Beef Patties
Mixing and Shaping the Patties
To make delicious Salisbury steak, start with the beef patties. In a big bowl, mix together ground beef, breadcrumbs, egg, ketchup, mustard, Worcestershire sauce, garlic, and seasonings. Use your hands to mix everything well.
After mixing, shape the meat into oval patties. Make them about 3/4-inch thick. This helps them cook evenly and stay juicy.
“The key to perfectly shaped patties is to handle the meat gently and avoid overworking it. This helps keep the texture tender and juicy.”
| Ingredient | Amount |
|---|---|
| Ground Beef | 1 lb |
| Breadcrumbs | 1/3 cup |
| Egg | 1 large |
| Ketchup | 2 tbsp |
| Dijon Mustard | 1 tsp |
| Worcestershire Sauce | 1 tbsp |
| Garlic Powder | 1 tsp |
| Salt and Pepper | To Taste |
Now that your beef patties are ready, you’re close to a tasty Salisbury steak. Next, cook the patties and make the mushroom gravy.
The Key to a Delicious Mushroom Gravy
The salisbury steak mushroom gravy is key to the classic Salisbury steak. Start by sautéing diced onions until they’re translucent. Then, add sliced mushrooms and cook until they’re golden brown.
Next, melt butter and whisk in flour to make a roux. Slowly add beef stock, whisking to avoid lumps. Stir in ketchup and Worcestershire sauce. Season with salt and pepper to taste. The secret to great salisbury steak mushroom gravy is to sauté the onions and mushrooms well before making the gravy.
| Ingredient | Amount |
|---|---|
| Olive oil | 1 tablespoon |
| Yellow onion, diced | 1/2 cup |
| White button mushrooms, sliced | 8 oz. |
| Unsalted butter | 1 tablespoon |
| All-purpose flour | 3 tablespoons |
| Beef broth | 2 1/2 cups |
| Ketchup | 1 teaspoon |
| Worcestershire sauce | 1 1/2 teaspoons |
| Salt | To taste |
| Black pepper | To taste |
By following these steps, you can make a rich, flavorful gravy that goes well with the Salisbury steak. The mix of savory meat and creamy mushroom gravy makes for a comforting dish.
“The secret to a delicious Salisbury steak is in the gravy. It’s all about building layers of flavor through proper sautéing and seasoning.”
salisbury steak recipe
Craving a comforting, classic dish? Look no further than this easy Salisbury steak recipe! It makes juicy beef patties smothered in a flavorful mushroom gravy. This hearty meal is perfect for a weeknight dinner.
This easy salisbury steak recipe is simple. It uses basic ingredients like ground beef, breadcrumbs, onions, mushrooms, and pantry seasonings. With just a few steps, you can have this homemade salisbury steak ready in no time. It’s great for busy families.
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Breadcrumbs | 1/2 cup |
| Onion, diced | 1 medium |
| Mushrooms, sliced | 8 oz |
| Beef broth | 2 cups |
| Worcestershire sauce | 2 tbsp |
| Garlic powder | 1 tsp |
| Salt and pepper | to taste |
This easy salisbury steak recipe is a classic comfort food. It’s sure to please the whole family. The tender patties and rich, savory gravy make it unbeatable. Serve it with mashed potatoes, egg noodles, or green veggies for a crowd-pleaser.
“This Salisbury steak recipe is a real winner! The beef patties are so juicy, and the gravy is out of this world. It’s a comforting and satisfying meal that’s easy to make. Definitely a new family favorite!”
Cooking Instructions for Salisbury Steak
Browning the Patties and Making the Mushroom Gravy
To make the classic how to cook salisbury steak, shape the ground beef into oval patties. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the browning beef patties and cook until browned on both sides, about 4-5 minutes each side. Then, remove the patties and set them aside.
In the same skillet, cook the onions and mushrooms until they’re soft and golden, which takes about 3-5 minutes. Next, make the making mushroom gravy. Melt 2 tablespoons of butter, whisk in 2 tablespoons of flour, and slowly add 2 cups of low-sodium beef stock. Stir in 2 tablespoons of ketchup, 1 teaspoon of Worcestershire sauce, and season with salt and pepper.
Put the cooked patties back in the skillet, cover, and simmer until the meat is fully cooked, about 5 more minutes. Now, the how to cook salisbury steak is ready to be served!
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 1/2 pounds |
| Olive oil | 1 tablespoon |
| Onions, sliced | 1 cup |
| Cremini mushrooms, sliced | 8 ounces |
| Butter | 2 tablespoons |
| All-purpose flour | 2 tablespoons |
| Low-sodium beef stock | 2 cups |
| Ketchup | 2 tablespoons |
| Worcestershire sauce | 1 teaspoon |
| Salt and pepper | To taste |
This recipe makes 4 servings of the tasty how to cook salisbury steak dish. Each serving has 380 calories, 12g of carbs, 44g of protein, and 19g of fat.
Serving Suggestions for Salisbury Steak
Salisbury steak is a beloved American comfort food. It’s great with many side dishes. The beef patties and mushroom gravy are best over creamy mashed potatoes. This lets the flavors mix well with the potatoes for a great meal.
For a lighter meal, try garlic green beans or a fresh green salad. These sides add a nice crunch and flavor to the Salisbury steak. Roasted carrots also pair well, adding a sweet note to the dish.
Feeling hungry? Salisbury steak goes well with egg noodles or steamed white rice. This dish is easy to customize to your liking.
Don’t forget to add some fresh parsley or thyme on top. It adds flavor and looks great.
| Side Dish | Flavor Profile | Preparation Time |
|---|---|---|
| Mashed Potatoes | Creamy and comforting | 20 minutes |
| Garlic Green Beans | Crisp and bright | 15 minutes |
| Roasted Carrots | Lightly sweet and caramelized | 25 minutes |
| Green Salad | Fresh and light | 10 minutes |
| Egg Noodles | Hearty and comforting | 12 minutes |
| White Rice | Neutral and versatile | 20 minutes |
Salisbury steak is perfect with mashed potatoes, roasted veggies, or a simple salad. It’s a classic comfort food. Try different sides to find your favorite.
Variations and Substitutions
This classic Salisbury steak recipe is tasty just the way it is. But, you can also make it your own. Try different flavors or a lighter version to suit your taste.
Ground Turkey for a Leaner Option
Ground turkey is a great swap for ground beef. It’s leaner and still tastes good. Just remember, you might need to adjust the seasoning a bit.
Beef Consommé for Deeper Flavor
Beef consommé can make the mushroom gravy even better. It’s a clear broth with a strong beef flavor. This can really enhance the dish’s taste.
Creamy Gravy with Dairy
For a richer gravy, add heavy cream or half-and-half. This makes the gravy creamy and smooth. It’s perfect with the Salisbury steak.
Herb and Spice Variations
Try adding herbs and spices to make it your own. Thyme, rosemary, or oregano can add a nice touch. Smoked paprika or cayenne pepper can add heat.
Salisbury steak is all about being versatile. Don’t be afraid to try new things. The most important thing is to enjoy it with your family.
Conclusion
This easy Salisbury steak recipe is perfect for busy weeknights. It has juicy beef patties and a savory mushroom gravy. This classic dish is sure to become a favorite in your home.
The recipe is easy to follow and uses simple ingredients. It’s also a great way to use up ground beef leftovers. This makes it a practical and affordable meal option.
If you’re looking for a hearty dinner or want to try a school cafeteria classic, this easy Salisbury steak recipe is for you. Serve it with mashed potatoes, roasted veggies, or a fresh salad. It’s a complete and quick weeknight meal that brings classic comfort food to your table.
This dish has been around since the 1800s, thanks to Dr. James Salisbury. It’s a staple in American cuisine. Enjoy the simplicity and satisfaction of this timeless recipe. It celebrates the best of comfort food.
