Delicious Bone In Chicken Breast Recipes to Try
Are you tired of the same old boneless, skinless chicken breasts? Get ready to take your dinner to the next level with our bone-in chicken breast recipes. These dishes will make your taste buds dance with joy. Bone-in chicken breasts are not only juicier and more flavorful but also easier on your wallet.
From baked and grilled to smoked and roasted, our recipes show why bone-in chicken is the best choice for a satisfying meal. You’ll see that bone-in chicken is the key to a truly delicious dinner.
Table of Contents
Key Takeaways
- Bone-in chicken breasts are juicier and more flavorful compared to boneless breasts.
- Bone-in chicken breasts are generally more affordable than boneless options.
- Bone-in, skin-on chicken breasts provide lean protein and essential micronutrients.
- Baking bone-in chicken breasts at a higher temperature of 425°F can reduce cooking time.
- Bone-in chicken breast recipes offer a wide range of flavor profiles and cooking methods.
The Juicy Delight: Bone In Chicken Breast Recipes
Why Choose Bone In Chicken Breasts?
Bone-in chicken breasts are a tasty and satisfying choice for cooks at home. They have many benefits over boneless chicken. Cooking with the bone in makes the meat juicier and more tender.
The bone keeps moisture in during cooking. This ensures the chicken stays tender and full of flavor. Plus, bone-in chicken breasts are often cheaper, which is great for those watching their budget.
Bone-in chicken breasts are also very versatile. You can bake, air fry, grill, or roast them. This lets cooks try out different flavors and textures, pleasing many palates.
Also, the bones in the chicken add important nutrients. These nutrients are missing in boneless chicken. Whether you want a simple meal or a fancy dish, bone-in chicken breasts are a smart choice. They offer great taste and value.
“Bone-in chicken breasts are a game-changer in the kitchen. The flavor and juiciness they add to a dish are simply unbeatable.”
Hickory Flavored Baked Bone-in Chicken Breasts
This Hickory Flavored Baked Bone-in Chicken Breasts recipe adds a smoky twist to classic baked chicken. The hickory seasoning coats the chicken, giving it a rich, woodsy aroma and taste.
The chicken starts with a dry brine to keep it moist and tender. Then, it’s rubbed with homemade hickory seasoning. This step locks in the smoky flavor.
The chicken is baked at 425°F (220°C) until it’s safe to eat at 165°F (74°C). It takes two and a half to three and a half hours. Halfway through, it’s basted with more hickory seasoning for extra flavor.
The result is a dish that will make your taste buds happy. The chicken is tender and smoky, with crispy skin for a nice crunch. It’s perfect for family dinners or special occasions.
This recipe is great for a cozy meal or to impress guests. The smoky flavor and tender chicken will have you wanting more.
Lemon, Garlic, and Herb Roasted Bone-in Chicken
Looking for a tasty weeknight meal? Try the Lemon, Garlic, and Herb Roasted Bone-in Chicken Breasts. It’s easy to make and loved by all, offering juicy chicken with a zesty flavor.
The marinade is key to this recipe’s success. It combines fresh lemon juice, garlic, and herbs. These ingredients give the chicken a Mediterranean taste.
A Flavorful Weeknight Favorite
Bone-in chicken breasts are juicier and tastier than boneless ones when roasted. This recipe feeds 4, making it perfect for weeknights.
Prep time is just 15 minutes, and cooking takes 45. This makes it great for when you’re short on time. Let the chicken marinate for at least 30 minutes for the best flavor.
The chicken comes out golden and crispy on the outside, juicy inside. Pair it with fluffy rice and greens for a full meal.
This Lemon, Garlic, and Herb Roasted Bone-in Chicken is a weeknight favorite. It’s also affordable, thanks to the sale price of bone-in chicken breasts.
It’s been rated 4.86 out of 7, showing how much people love it. It’s perfect for a quick, flavorful meal or to impress guests.
Smoked Bone-in Chicken Breasts with Brown Sugar Brine
Try the delicious smoked chicken breasts with a tasty brown sugar brine. This method keeps the bone-in chicken moist and adds a smoky flavor.
The secret is the overnight brine. The chicken soaks in a mix of brown sugar and apple cider vinegar. This makes the meat tender and juicy.
After brining, the chicken is dried to create a “pellicle”. This layer helps the smoke stick and boost the flavor. Then, it’s seasoned and smoked over maple wood chips at 225°F for 40-60 minutes. It’s done when it reaches 150-155°F.
The result is a smoked chicken breast that’s juicy and full of flavor. It’s sweet and smoky. Serve it with your favorite sides for a great meal.
“The key to truly delicious smoked chicken breasts is in the careful preparation and attention to detail. This recipe delivers the perfect balance of flavor and texture.”
Whether you love bone-in chicken breast or are new to it, this recipe will be a hit. Enjoy the smoky, brown sugar taste and make your meals special.
bone in chicken breast recipes
Bone-in chicken breasts are a tasty and versatile protein. They can be baked, roasted, grilled, or smoked. This makes them juicy and satisfying to eat. They’re also cheaper than boneless chicken, perfect for any meal.
There are many bone-in chicken breast recipes to try. From classic baked dishes to Moroccan flavors, there’s something for everyone. These recipes are not only delicious but also healthy and filling for the whole family.
Bone-in chicken breasts can be cooked in many ways. Here are a few:
- Baked or roasted with herbs and spices
- Grilled for a smoky flavor
- Smoked for a deep, savory taste
- Air-fried for a crispy, healthier option
- Simmered in sauces or marinades
No matter how you cook them, bone-in chicken breasts are always juicy and satisfying11. Try different recipes and find new favorites to enjoy.
| Recipe | Prep Time | Cook Time | Total Time | Servings | Oven Temp | Chicken Weight |
|---|---|---|---|---|---|---|
| Baked Bone-in Chicken Breasts | 10 minutes | 35 minutes | 45 minutes | 4 | 450°F (230°C) | About 3 pounds |
Success with bone-in chicken breasts comes from quality ingredients and cooking techniques. Use unsalted butter, vegetable oil, and a wire rack for crispy skin and juicy meat. Letting the chicken rest before serving also improves texture and flavor.
Explore bone-in chicken breast recipes for a culinary adventure. Whether you want a classic dish or something new, there’s a recipe for every taste.
Crispy Herb-Roasted Bone-in Chicken Breasts
A Mouthwatering Dish
Crispy, herb-roasted bone-in chicken breasts are a delightful and flavorful dish. They’re perfect for any occasion. To get this mouthwatering masterpiece, roast the chicken at 400°F. Also, brine the chicken for 2 to 4 hours before cooking.
This method ensures juicy, tender meat. It also infuses the chicken with aromatic herbs and spices.
The secret to the dish’s crispiness is in the preparation. After brining, the chicken is patted dry and seasoned. It’s seasoned with herbs, garlic, and spices. Roasting in the oven for about 45 minutes creates a golden-brown crust. This crust seals in the flavorful juices.
“This is probably the best basic chicken recipe I have ever tried,” raves Allrecipes Allstar Arizona Desert Flower. “If you don’t have all the dried spices it calls for — substitute! I’ve used all sorts of herbs from my spice rack and every time the end product is wonderful!”
The resulting crispy herb roasted chicken is stunning and full of flavor. Serve it with your favorite sides for a complete meal. This oven roasted bone in chicken recipe is a must-try for any occasion.
| Nutritional Information (per serving) | Value |
|---|---|
| Calories | 349 kcal |
| Carbohydrates | 1g |
| Protein | 38g |
| Fat | 20g |
| Saturated Fat | 5g |
| Cholesterol | 115mg |
| Sodium | 1299mg |
| Potassium | 424mg |
| Fiber | 0g |
| Sugar | 0g |
| Vitamin A | 550IU |
| Calcium | 20mg |
| Iron | 1.6mg |
This herb crusted chicken breasts recipe has a 4.98-star rating from 303 votes. It takes 20 minutes to prepare and 40 to 50 minutes to cook. This results in a total time of 1 hour to prepare a dish for 4 people.
One-Pan Bone-in Chicken Breasts with Potatoes and Veggies
Make a tasty one-pan meal with bone-in chicken, potatoes, and veggies. This easy dinner saves time and offers great flavors without the mess of many pans.
Start by seasoning the chicken with garlic powder, dried basil, cayenne, salt, and pepper. Sear the chicken skin-side down until it’s golden. Then, put the skillet in the oven.
Roast the chicken with potatoes, lemon, and a mix of Brussels sprouts, carrots, and onions for 30-40 minutes. Wait until the chicken hits 160°F.
This dinner is full of flavor and good for you. It has 342 calories, 27g carbs, 31g protein, and 13g fat per serving.
For extra flavor, add crispy bacon or a honey drizzle. The recipe gets 5 votes, takes 15 minutes to prep, and cooks for 45 minutes. It serves 4.
Bone-in chicken breasts are a favorite for many cooks. They often go on sale more than boneless cuts. The chicken’s thickness also affects cooking time to reach 160°F.
This one-pan dish is perfect for busy weeknights. It’s delicious and easy to make, with 314 calories, 23g carbs, 11g protein, and 21g fat per serving.
Moroccan-Inspired Baked Bone-in Chicken
Explore the rich flavors of Morocco with this baked bone-in chicken recipe. It uses bone-in chicken breasts and thighs, marinated in parsley, cilantro, chilies, and garlic. Then, it’s baked with mediterranean chicken ingredients like olives, artichokes, and sun-dried tomatoes.
The marinade is the secret to this moroccan chicken dish. It’s a mix of spices like paprika, cumin, cinnamon, ginger, and cloves. Bone-in, skin-on chicken thighs make the dish juicy and flavorful.
After marinating, the chicken is baked until it’s golden and crispy. Preserved lemons and dried fruit, like prunes or apricots, add sweetness and depth. Serve it over couscous or rice for a meal that feels like a trip to Marrakech.
| Ingredient | Quantity |
|---|---|
| Bone-in, skin-on chicken thighs | 6 pieces |
| Paprika | 1 teaspoon |
| Cumin | 1 teaspoon |
| Cinnamon | 1/2 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Ground cloves | 1/2 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Cayenne pepper | 1/4 teaspoon |
| Preserved lemons | 3 pieces |
| Dried prunes or apricots | 1/2 cup |
| Green olives | 1/4 cup |
This moroccan chicken dish is not only beautiful but also nutritious. It’s a mix of bone-in chicken, veggies, and spices, making it a balanced meal. With its bright colors and bold tastes, this baked bone in chicken recipe is a must-try for anyone interested in Moroccan cuisine.
Spicy Tomato and Sofrito Baked Bone-in Chicken
Get ready for a cozy and tasty meal with this spicy tomato and sofrito baked chicken. It’s filled with meaty chicken in a rich, spicy tomato sauce. The sauce is flavored with sazon seasoning and chili powder. This recipe feeds 6 people and is ready in about 35 minutes, with 10 minutes of prep and 25 minutes of cooking.
The secret to this dish’s flavor is the bone-in, skin-on chicken thighs. They offer the best taste and juiciness. The chicken is seasoned with garlic powder, dried oregano, salt, and pepper. It also gets a packet of sazon seasoning and a bit of sofrito for that Puerto Rican touch. After baking, the chicken has a crispy skin and tender meat that goes great with the spicy tomato sauce.
A Comforting Meal
This dish is not just tasty but also very comforting. The mix of the rich, spicy tomato sauce and the juicy chicken makes a satisfying meal. It’s perfect for any time, especially when served with cauliflower rice and peas for a complete dinner that everyone will love.
Enjoy the Caribbean flavors with this dish. The spices, juicy chicken, and comforting tomato sauce make for a wonderful meal. It’s sure to become a favorite in your family.
Honey Glazed Grilled Bone-in Chicken Breasts
Get ready to fire up the grill for a flavor-packed, finger-licking main dish – Honey Glazed Grilled Bone-in Chicken Breasts! This recipe combines juicy, bone-in chicken breasts with a sweet and spicy honey glaze. It creates a mouthwatering BBQ delight.
The secret to this dish’s success lies in the marinade. It’s a perfect blend of honey, soy sauce, apple cider vinegar, garlic, and lemon juice. This marinade infuses the chicken with an incredible depth of flavor. Once grilled to perfection, the chicken is basted with the remaining honey glaze. This results in a caramelized, glistening finish that will have your taste buds dancing.
Whether you’re hosting a backyard BBQ or simply craving a delicious weeknight meal, this recipe is sure to be a crowd-pleaser. With a prep time of just 20 minutes and a total cook time of 50 minutes it’s a quick and easy way to elevate your grilling game. It will impress your family and friends.
Serve this mouthwatering dish alongside your favorite grilled veggies or a fresh salad for a complete and satisfying meal. The best part? The leftovers can be stored in the refrigerator for up to 4 days or in the freezer for up to 4 months. This makes it a perfect meal-prepping option for busy weeknights.
So, fire up the grill and get ready to savor the sweet and savory flavors of Honey Glazed Grilled Bone-in Chicken Breasts. This dish is sure to become a new family favorite!
“Wow!! This was tasty and made the chicken so moist. Definitely a family favorite!”
Crispy Herb-Crusted Baked Bone-in Chicken
Get ready for a dish that’s both crispy and juicy. This crispy baked chicken with a herb crusted coating will make your taste buds happy.
Panko breadcrumbs and Parmesan cheese make the outside crunchy. Italian seasoning and dried sage add a rich flavor that goes well with the bone-in chicken breast.
The chicken is first floured, then egg-dipped, and finally coated with breadcrumbs. This method ensures a crispy, golden finish. A light spray of cooking spray before baking adds extra crispiness.
Baking is quick, with the chicken reaching 160°F in about 20 minutes at 425°F26. Once it hits 165°F, it’s ready to eat.
This crispy herb-crusted baked bone-in chicken goes well with many sides. It’s great for a weeknight dinner or a cozy meal for two.
Whether you’re a pro in the kitchen or new to bone-in chicken breast recipes, this dish will be a hit. It offers the perfect mix of crunch and juiciness in every bite.
“Always a hit! People will be wanting seconds,” says recipe creator Chelsey.
Conclusion
Bone-in chicken breast recipes show how versatile these cuts can be. They can turn into many tasty meals. You can choose from crispy, roasted, or juicy, smoked, and grilled chicken. This option is flavorful and affordable, fitting many tastes.
This article’s recipes are easy to make and taste amazing. You’ll find dishes like Hickory Flavored Baked Bone-in Chicken Breasts and Lemon, Garlic, and Herb Roasted Bone-in Chicken. Each one promises a delicious experience for your family and friends.
Bone-in chicken breast recipes are also budget-friendly. They keep the natural juices and flavors, making meals better. With so many cooking methods and flavors, you’ll find the perfect dish for you. Try these recipes and enjoy the variety of bone-in chicken breast dishes.
