Alice Springs Chicken Recipe: Easy Outback Copycat
Ever wanted to make the famous Alice Springs Chicken recipe from Outback Steakhouse at home? This simple recipe lets you enjoy this Australian-inspired dish in your kitchen.
Table of Contents
Key Takeaways
- Marinate the chicken in a delicious honey mustard sauce for 30 minutes
- Sauté mushrooms until perfectly browned and tender
- Top the chicken with crispy bacon, melted Colby Jack cheese, and the sautéed mushrooms
- Bake the dish until the cheese is melted and the chicken is cooked through
- Enjoy this flavorful copycat recipe that captures the essence of the Outback Steakhouse classic
What is Alice Springs Chicken?
Alice Springs Chicken is a favorite dish at Outback Steakhouse. It features grilled chicken smothered in honey mustard sauce. It’s topped with sautéed mushrooms, crispy bacon, and melted cheese.
This mix of flavors makes it a hit. It’s known for its bold taste and comfort.
The Flavor Profile
The dish’s success comes from its flavors. Chicken breasts are seasoned with garlic salt and grilled. The honey mustard dressing adds a tangy-sweet touch.
Sautéed mushrooms and crispy bacon add texture and flavor. The melted Colby Jack cheese brings everything together.
This dish looks great and tastes amazing. It’s a favorite at Outback Steakhouse. Whether you’re a regular or new to the restaurant, you’ll love it.
History of Alice Springs Chicken
The alice springs chicken started at Outback Steakhouse in 1988. It was made to offer a chicken choice that could match the steak favorites. Now, it’s a top pick at Outback, loved for its special taste and rich toppings.
The dish has grilled chicken, mushrooms, bacon, and melted cheese, all with a honey mustard sauce. It’s a hit, with Outback’s version getting a 4.99 out of 5 from 81 votes.
| Ingredient | Amount |
|---|---|
| Sliced white mushrooms | 2 cups |
| Cooked bacon | 8 slices |
| Shredded Monterey Jack cheese | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Fresh parsley | 2 teaspoons |
| Grey Poupon Dijon mustard | 1 cup |
| Honey | 1 cup |
| Mayonnaise | 1/2 cup |
| Lemon juice | 1 teaspoon |
The recipe calls for cooking at 275 degrees Fahrenheit. It also gives nutritional info, like 716 calories per serving. The honey mustard mix is made quickly with an electric mixer. The chicken marinates for 2 hours before being cooked.
Alice Springs Chicken remains a favorite, a key part of outback steakhouse history.
Why You’ll Love This Copycat Recipe
This alice springs chicken recipe lets you make the Outback Steakhouse favorite at home. It uses simple ingredients for bold flavors. You can make it in just 45 minutes, perfect for a weeknight dinner.
The homemade australian chicken dish has a honey mustard marinade, crispy bacon, sautéed mushrooms, and melted cheese. These are the key elements that make the Outback Steakhouse chicken copycat so good. It has a 4.94 out of 5 rating from 16 votes, making it a family favorite.
Experience the comfort of the Outback Steakhouse version at home. The recipe is easy to follow, great for cooks of all levels. It’s perfect for a cozy dinner or a special meal.
“This is my favorite dish at Outback Steakhouse, and this copycat recipe nails the flavors perfectly. It’s a regular request in our house now.”
Ingredients for Alice Springs Chicken
To make the famous Alice Springs Chicken from Outback Steakhouse at home, you’ll need some tasty ingredients. You’ll need 4 boneless, skinless chicken breasts, weighing about 1 ½ to 2 pounds. For the honey mustard sauce, mix 1/2 cup each of mayonnaise, honey, and Dijon mustard.
Other important items include 8 slices of bacon, cut in half, and 8 ounces of sliced white mushrooms. You’ll also need about 8 ounces of shredded Colby Jack cheese. Don’t forget salt, pepper, and lemon juice from your pantry.
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 4 (1 1/2 – 2 lbs) |
| Mayonnaise | 1/2 cup |
| Honey | 1/2 cup |
| Dijon Mustard | 1/2 cup |
| Bacon, cut in half | 8 slices |
| Sliced White Mushrooms | 8 oz |
| Colby Jack Cheese, shredded | 8 oz |
| Salt and Pepper | To Taste |
| Lemon Juice | To Taste |
With these ingredients, you can make a tasty version of the Outback Steakhouse’s Alice Springs Chicken.
Step-by-Step Instructions
Making the Alice Springs Chicken is easy and delicious. Start by making a honey mustard marinade to flavor the chicken. You’ll need two large chicken breasts, cut in half to make four pieces.
Next, marinate the chicken in the honey mustard mix for at least 30 minutes. Or, for even more flavor, marinate it for up to 24 hours10. While the chicken marinates, prepare the other parts of the dish.
- Cook sliced mushrooms in butter, olive oil, soy sauce, and spices until they’re golden.
- Cook bacon in the oven at 400°F for 15-20 minutes until it’s crispy.
- Grate the cheese that will top the chicken.
When the chicken is ready, brown it in a skillet. Then, add the mushrooms, bacon, and cheese on top.
Put the dish in the oven at 400°F. Bake until the cheese melts and the chicken is cooked, about 15-20 minutes. Now, you have a tasty Alice Springs Chicken dish, just like Outback Steakhouse!
Follow these easy steps to make this Outback Steakhouse favorite at home. With these tips, your aussie chicken dish will impress everyone.
alice springs chicken recipe
Want to make the famous Alice Springs Chicken from Outback Steakhouse at home? This simple recipe lets you do just that. It’s all about tender chicken, honey mustard sauce, mushrooms, bacon, and cheese. It’s a hit with fans of the original and newcomers alike.
Ingredients for Alice Springs Chicken
To start, you’ll need a few basic items:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 8 ounces Baby Bella mushrooms
- 8 slices of crispy bacon
- 2 cups shredded Colby jack cheese
- 2 tablespoons fresh parsley for garnish
For the honey mustard sauce, gather these ingredients:
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 3/4 cup mayonnaise
- Lemon juice
Step-by-Step Instructions
Here’s how to make the perfect Alice Springs Chicken at home:
- Preheat your oven to 350°F (177°C).
- In a skillet, brown the chicken breasts for 5 minutes on each side.
- Make the honey mustard marinade by mixing honey, Dijon mustard, mayonnaise, and lemon juice.
- Sauté the mushrooms in the bacon and chicken juices for about 5 minutes.
- Place the browned chicken breasts in a baking dish and top with the honey mustard marinade.
- Bake the chicken for 20 minutes.
- Top the baked chicken with mushrooms, bacon, and cheese.
- Put it back in the oven for 5-10 minutes, until the cheese is melted.
- Garnish with fresh parsley before serving.
And that’s it! A tasty homemade version of the Outback Steakhouse classic, Alice Springs Chicken. This easy recipe brings all the flavors of the original to your table.
Variations and Substitutions
The classic Alice Springs Chicken recipe from Outback Steakhouse is loved by many. But, you can make it your own by changing ingredients or adding toppings. This recipe is perfect for those who love to experiment in the kitchen.
Ingredient Swaps
First, think about the main parts of the dish. Use fresh chicken breasts for the best taste. And, make sure the bacon is crispy for a nice contrast.
For the mushrooms, you can pick from canned, jarred, or fresh. The cheese on top can be swapped for your favorite, like cheddar or Monterey Jack. You can even use tofu or portobello mushrooms for a vegetarian option. And, turkey bacon or prosciutto work well if you can’t find regular bacon.
Flavor Enhancements
To add more flavor, try spicing up the honey-mustard sauce. This will give the dish a nice kick that goes well with the other flavors17. You can also add toppings like avocado or diced tomatoes to make it taste and look better.
Changing the classic Alice Springs Chicken recipe is all about having fun and making it your own. With a few tweaks, you can make a version that’s uniquely yours.
Serving Suggestions
Alice Springs Chicken is a delightful entree that pairs beautifully with a variety of side dishes to create a complete, satisfying meal. Whether you’re in the mood for something light and fresh or craving a heartier accompaniment, there are plenty of options that will complement the rich, indulgent flavors of this Outback Steakhouse copycat dish.
For a simple yet satisfying side, steamed vegetables like broccoli, carrots, or green beans make an excellent choice. The honey mustard notes in the chicken will nicely balance the crunch and natural sweetness of the veggies. Mashed potatoes or a side of fluffy white rice are also classic pairings that will soak up the flavorful sauce.
Looking for something a bit more substantial? A fresh green salad with a zesty vinaigrette makes a wonderful companion, as the acidity will help cut through the creamy chicken. Roasted potatoes or a hearty grain salad, such as quinoa or farro, also make excellent side dish options that will transform this dish into a complete and satisfying meal.
No matter which sides you choose, the star of the show will undoubtedly be the Alice Springs Chicken itself, with its tender, juicy chicken and irresistible honey mustard topping. Whichever accompaniments you decide on, this copycat recipe is sure to impress and delight your family and friends.
| Side Dish | Why it Works |
|---|---|
| Steamed Vegetables | The crunch and natural sweetness balances the creamy chicken. |
| Mashed Potatoes | The fluffy texture soaks up the flavorful sauce. |
| Green Salad | The acidity helps cut through the richness of the dish. |
| Roasted Potatoes | The hearty, roasted flavor complements the chicken well. |
No matter which accompaniments you choose, the Alice Springs Chicken will be the star of the show, showcasing its delectable honey mustard flavors and tender, juicy texture. Enjoy this Outback Steakhouse favorite with your choice of side dishes for a complete and satisfying meal.
Make-Ahead and Storage Tips
Making the Alice Springs Chicken ahead of time is easy. This lets you enjoy it any night you want. You can marinate the chicken in honey mustard sauce for up to a day before. This saves time on busy evenings. Also, you can prep the sautéed mushrooms ahead of time. This makes putting the dish together even quicker.
When it’s time to eat, just bake the chicken and add the toppings. Leftover Alice Springs Chicken keeps well in the fridge for up to 4 days. It reheats well in the oven or microwave, perfect for quick meals.
Storing Outback Chicken Leftovers
For the best taste, store leftover Alice Springs Chicken covered in the fridge. This recipe stays tasty and fresh for up to 4 days. To reheat, just warm it up in the oven or microwave.
Prepping Aussie Chicken Dish
Start making this dish a day early by marinating the chicken in honey mustard sauce. You can also prep the mushrooms ahead of time. This makes the final steps easy and quick. With a bit of prep, you can enjoy this Outback Steakhouse favorite any time.
“Prepping components of this dish in advance is a total game-changer. It makes throwing together a delicious Alice Springs Chicken meal so much easier on busy weeknights.”
Conclusion
This Alice Springs Chicken recipe is a tasty way to make the Outback Steakhouse favorite at home. It starts with a honey mustard marinade and adds sautéed mushrooms, crispy bacon, and melted cheese. Each part of this dish brings together the bold flavors of the original.
It’s perfect for both Outback fans and newcomers to this Australian-inspired chicken dish. This copycat recipe is set to become a family favorite.
The recipe feeds three people and uses simple ingredients. You’ll need 3 boneless, skinless chicken breasts, 4 slices of bacon, and ½ pound of mushrooms. It also calls for ⅓ cup of mayonnaise, 2 teaspoons of Dijon mustard, 1 tablespoon of honey, and ½ cup of each Monterey Jack and sharp cheddar cheese.
Cooking time is just 30 minutes at 350°F. Make sure the chicken reaches 165°F for safety. This recipe is quick and delicious, bringing Outback Steakhouse flavors to your kitchen.
If you’re craving Outback Steakhouse or want a tasty new chicken dish, try this Alice Springs Chicken copycat. It’s a mix of sweet, savory, and indulgent flavors. It’s a must-try for anyone wanting to cook an Aussie-inspired classic.
